Indulge your senses with a slice of our Quick Pecan Sour Cream Coffee Cake—a delightful treat that transforms any ordinary day into a special occasion! This moist and flavorful cake, enriched with the creamy goodness of sour cream and the nutty crunch of pecans, is perfect for breakfast, brunch, or a cozy afternoon snack. With just 15 minutes of prep time and a heavenly aroma wafting through your kitchen in under an hour, this recipe is sure to become a beloved staple in your home. Ready to impress your family and friends? Let’s dive into the delicious details!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup sour cream
- 1 cup sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and sour cream until fully combined.
- In a separate bowl, whisk together flour, baking powder, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix, which can result in a tough cake.
- In a small bowl, mix chopped pecans with cinnamon to create the streusel topping.
- Pour half the batter into the prepared pan, sprinkle half the pecan-cinnamon mixture over it, then add the remaining batter and top with the rest of the pecan mixture.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let cool in the pan for 10-15 minutes before slicing and serving warm.
Tips
- Room Temperature Ingredients: Make sure your butter, eggs, and sour cream are at room temperature before you start. This helps create a smoother batter and ensures even baking.
- Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to a dense cake, so be gentle!
- Pecan Preparation: For an extra layer of flavor, toast your pecans in a dry skillet over medium heat for a few minutes before adding them to the batter. This enhances their nutty taste and adds a lovely crunch.
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. Insert a toothpick into the center; if it comes out clean, your cake is ready!
- Serving Suggestions: Serve warm with a dusting of powdered sugar or a dollop of whipped cream for an extra touch of decadence. Pair it with your favorite coffee or tea for the ultimate treat!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 6g
Fat: 25g
Saturated Fat: 12g
Cholesterol: 85mg
