Are you tired of bland, store-bought dressings that lack flavor and excitement? Prepare to revolutionize your salad game with this mind-blowingly simple and delicious Easy Balsamic Vinaigrette that's not only vegan and gluten-free but also packed with restaurant-quality taste! In just five minutes, you'll create a dressing so incredible, you'll never want to buy bottled dressing again. Get ready to transform your meals with this magical, flavor-packed vinaigrette that will make your taste buds dance with joy!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1/2 cup olive oil
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Gather all your ingredients: 1/2 cup balsamic vinegar, 1/2 cup olive oil, 1 teaspoon Dijon mustard, 1 clove garlic (minced), salt, and pepper.
- In a medium-sized mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk them together until they are fully blended.
- Add the minced garlic to the bowl. This will infuse the vinaigrette with a rich flavor.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This will help emulsify the vinaigrette, creating a smooth and creamy texture.
- Once the olive oil is fully incorporated, taste the vinaigrette. Add salt and pepper to taste, adjusting according to your preference.
- If desired, you can add additional ingredients such as herbs or a pinch of sugar for extra flavor.
- Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid for storage. It can be kept in the refrigerator for up to a week.
- Before serving, give the vinaigrette a good shake to recombine the ingredients, as they may separate over time.
- Enjoy your Easy Balsamic Vinaigrette drizzled over salads, roasted vegetables, or as a marinade for your favorite dishes!
Tips
- Use high-quality balsamic vinegar for the best flavor - it makes a world of difference!
- Whisk vigorously while adding olive oil to create a smooth, well-emulsified dressing.
- Mince the garlic very finely to distribute its flavor evenly throughout the vinaigrette.
- For an extra flavor boost, try adding fresh herbs like basil or thyme.
- Let the vinaigrette sit for 10-15 minutes before serving to allow the flavors to meld together.
- Store in an airtight container and shake well before each use, as separation is natural.
- Experiment with different ratios of vinegar to oil to find your perfect balance.
- For a sweeter version, add a touch of maple syrup or honey (if not strictly vegan).
- This versatile dressing works great as a marinade for vegetables or as a dipping sauce!
Nutrition Facts
Calories: 60kcal
Carbohydrates: 3g
Protein: 0g
Fat: 6g
Saturated Fat: 1g
Cholesterol: 0mg
