Imagine serving a restaurant-worthy dish that looks gourmet but takes less time to prepare than ordering takeout. This Glazed Salmon Fillets with Dill Mustard Sauce is your ticket to an impressive meal that will have your family and guests begging for seconds. With a perfect balance of tangy Dijon mustard, sweet honey, and aromatic fresh dill, this recipe transforms ordinary salmon into a culinary masterpiece that's both elegant and incredibly easy to make.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 salmon fillets
- 1/4 cup Dijon mustard
- 2 tablespoons honey
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that the salmon cooks evenly and develops a nice glaze.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent the salmon from sticking.
- In a small bowl, whisk together the Dijon mustard, honey, and chopped fresh dill until well combined. This will be your glaze for the salmon.
- Place the salmon fillets on the prepared baking sheet, skin side down. Season each fillet with salt and pepper to taste.
- Generously brush the dill mustard sauce over the top of each salmon fillet, ensuring they are well coated for maximum flavor.
- Place the baking sheet in the preheated oven and bake the salmon for about 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- While the salmon is baking, you can prepare any side dishes you desire, such as steamed vegetables or rice, to complement the meal.
- Once the salmon is done, remove it from the oven and let it rest for a couple of minutes. This will help retain its moisture.
- Serve the glazed salmon fillets warm, drizzled with any remaining dill mustard sauce from the baking sheet, and enjoy your delicious meal!
Tips
- Choose high-quality, fresh salmon fillets with a bright, vibrant color and firm texture.
- Pat the salmon dry with paper towels before seasoning to help the glaze adhere better and achieve a beautiful caramelization.
- Use a meat thermometer to ensure your salmon reaches the perfect 145°F internal temperature without overcooking.
- For extra flavor, let the salmon marinate in the dill mustard sauce for 15-20 minutes before baking.
- If you prefer a more caramelized top, switch your oven to broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Serve immediately after resting to enjoy the salmon at its most tender and flavorful state.
Nutrition Facts
Calories: 415kcal
Carbohydrates: g
Protein: 39g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 112mg
