Are you craving a sweet treat that's both delicious and gluten-free? Look no further! These Basic Gluten Free Sugar Cookies are about to become your new favorite dessert. Imagine biting into a perfectly soft, buttery cookie that's so good, no one would ever guess it's gluten-free. Whether you're dealing with gluten sensitivities or simply looking for a crowd-pleasing recipe, these cookies are guaranteed to satisfy your sweet tooth and impress everyone at the party!
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups gluten free all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium mixing bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt until well combined and free of any lumps.
- In a separate large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 2-3 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until a soft, cohesive dough forms. The dough should be slightly sticky but manageable.
- If the dough feels too soft, refrigerate for 15-20 minutes to make it easier to handle.
- Using a cookie scoop or tablespoon, portion out the dough and roll into small balls, placing them about 2 inches apart on the prepared baking sheets.
- Gently flatten each cookie ball with the palm of your hand or the bottom of a glass to create uniform thickness.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Once cooled, decorate with gluten-free frosting or dust with powdered sugar if desired.
- Store cookies in an airtight container at room temperature for up to 5 days.
Tips
- Flour Matters: Use a high-quality gluten-free all-purpose flour blend for the best texture and taste.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature for smoother mixing and better cookie consistency.
- Chill the Dough: If the dough feels too soft, don't skip the refrigeration step. This helps prevent spreading and makes the cookies easier to handle.
- Even Sizing: Use a cookie scoop for uniform cookies that bake evenly.
- Watch Carefully: Gluten-free cookies can go from perfect to overdone quickly. Look for lightly golden edges as your cue to remove from the oven.
- Cooling is Crucial: Let cookies cool on the baking sheet for a few minutes before transferring to prevent breaking.
- Storage Tip: Store in an airtight container to maintain freshness and soft texture.
- Decoration Options: Get creative with gluten-free frosting, sprinkles, or a simple dusting of powdered sugar to make these cookies extra special!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 13g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 20mg
