Dive into the comforting world of Swedish cuisine with our "Easy Swedish Meatball Sauce" recipe! This rich and creamy sauce is the perfect companion for tender meatballs, transforming a simple meal into a culinary delight that will have your family asking for seconds. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up this delectable sauce that boasts a perfect balance of savory and creamy flavors. Get ready to impress your taste buds and elevate your dinner game with this irresistible sauce that’s sure to become a staple in your kitchen!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Swedish
Serves: 4 servings
Ingredients
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- 1 tablespoon flour (optional for thickening)
Instructions
- Gather all ingredients and measure them precisely before starting cooking.
- In a medium-sized saucepan, pour the beef broth and heat over medium heat until it begins to simmer gently.
- Whisk in the Dijon mustard, ensuring it is fully incorporated into the broth without any lumps.
- Slowly add the heavy cream to the simmering broth, stirring continuously to create a smooth mixture.
- Pour in the soy sauce and stir to blend all ingredients thoroughly.
- If you prefer a thicker sauce, sprinkle the flour gradually while whisking to prevent clumping and create a smooth consistency.
- Reduce heat to low and allow the sauce to simmer for 8-10 minutes, stirring occasionally to prevent scorching.
- Taste the sauce and season with salt and pepper according to your preference.
- Remove from heat and let the sauce rest for 2-3 minutes to allow flavors to meld together.
- Serve immediately over prepared Swedish meatballs, ensuring the sauce is warm and glossy.
Tips
- Prep Ahead: Gather and measure all your ingredients before you start cooking. This will streamline the process and ensure you don’t miss anything important.
- Simmer Gently: When heating the beef broth, keep the heat at medium to avoid boiling, which can alter the flavor and texture of your sauce.
- Whisk Well: Make sure to whisk the Dijon mustard into the broth thoroughly to avoid any lumps. A smooth sauce is key to a delightful dish!
- Add Cream Slowly: When incorporating the heavy cream, do it gradually while stirring continuously to achieve that luxurious, silky texture.
- Thickening Option: If you like a thicker sauce, add the flour gradually while whisking to prevent clumps. This step is optional, so adjust to your preference!
- Taste as You Go: Always taste your sauce before serving. Adjust the seasoning with salt and pepper to suit your palate for the best results.
- Let It Rest: Allow the sauce to sit for a few minutes after removing it from heat. This resting time helps the flavors meld beautifully.
- Serve Warm: Ensure your sauce is warm and glossy when serving over meatballs for that perfect presentation and mouthwatering experience.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 4g
Protein: 2g
Fat: 17g
Saturated Fat: 11g
Cholesterol: 65mg
