Prepare to embark on a culinary adventure that will transform your kitchen into a legendary BBQ haven! This All-American Beef Brisket isn't just a recipe—it's a time-honored tradition that promises to melt in your mouth and create memories that last a lifetime. Whether you're a seasoned home chef or a weekend cooking warrior, this recipe will elevate your cooking game and impress even the most discerning meat lovers with its rich, tender, and incredibly flavorful results.
Prep Time: 30 mins
Cook Time: 5 hrs
Total Time: 5 hrs 30 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 5 pounds beef brisket
- 2 cups beef broth
- 1 onion, chopped
- 1 tablespoon garlic, minced
- 1 tablespoon smoked paprika
- Salt and pepper to taste
Instructions
- Remove the beef brisket from the refrigerator 1 hour before cooking to allow it to come to room temperature.
- Preheat the oven to 325°F (165°C).
- Pat the brisket dry with paper towels to remove excess moisture.
- Season the entire brisket generously with salt, pepper, and smoked paprika, ensuring even coverage on all sides.
- In a large heavy-bottomed Dutch oven or roasting pan, heat a small amount of oil over medium-high heat.
- Sear the brisket on all sides until a deep golden-brown crust forms, approximately 4-5 minutes per side.
- Remove the brisket from the pan and set aside.
- In the same pan, sauté chopped onions and minced garlic until softened and fragrant, about 3-4 minutes.
- Return the brisket to the pan, fat side up, and pour beef broth around the meat.
- Cover the pan tightly with a lid or aluminum foil to create a sealed environment.
- Transfer the covered pan to the preheated oven and slow roast for approximately 5 hours, or until the meat is extremely tender and can be easily pulled apart with a fork.
- Every 90 minutes, baste the brisket with the pan juices to keep it moist.
- Once done, remove from the oven and let the brisket rest for 20-30 minutes before slicing.
- Slice the brisket against the grain into thin, even pieces.
- Serve with pan juices drizzled over the top and your favorite side dishes.
Tips
- Temperature Matters: Always let your brisket come to room temperature before cooking to ensure even heat distribution.
- Pat Dry for Perfect Searing: Use paper towels to remove excess moisture, which helps create that gorgeous golden-brown crust.
- Season Generously: Don't be shy with salt, pepper, and smoked paprika—these are your flavor foundations.
- Low and Slow is the Secret: Cooking at a low temperature (325°F) for a long time ensures maximum tenderness.
- Basting is Key: Regular basting every 90 minutes keeps the meat moist and develops deeper flavors.
- Rest is Best: Always let your brisket rest 20-30 minutes after cooking to allow juices to redistribute.
- Slice Against the Grain: This ensures each bite is tender and easy to chew.Pro Chef's Bonus: For an extra flavor punch, consider using a homemade spice rub or marinating the brisket overnight before cooking!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 3g
Protein: 55g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 160mg
