Prepare to transform your dinner table into a five-star restaurant with this show-stopping Roast Prime Rib with Thyme Au Jus! Imagine cutting into a perfectly cooked, juicy roast that's so tender it practically melts in your mouth, with a golden-brown crust that promises an explosion of flavor. Whether you're hosting a special occasion or simply want to impress your family with a restaurant-quality meal, this recipe is your ultimate culinary weapon that will have everyone begging for seconds.
Prep Time: 30 mins
Cook Time: 2 hrs 30 mins
Total Time: 3 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 prime rib roast (5-6 pounds)
- 4 cloves garlic, minced
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
- 2 cups beef broth
- 1 cup red wine
Instructions
- Preheat your oven to 450°F (232°C). This high temperature will help create a beautiful crust on the prime rib.
- While the oven is preheating, prepare the prime rib roast. Pat the roast dry with paper towels to remove any excess moisture. This helps achieve a nice sear.
- In a small bowl, combine the minced garlic, chopped fresh thyme, salt, and pepper. Mix well to create a seasoning paste.
- Rub the seasoning mixture all over the prime rib roast, ensuring an even coating on all sides. Allow the roast to sit at room temperature for about 30 minutes while the oven finishes preheating. This will help the roast cook more evenly.
- Once the oven is preheated, place the seasoned prime rib roast in a roasting pan, bone side down. Insert a meat thermometer into the thickest part of the roast, avoiding the bone.
- Roast the prime rib in the oven at 450°F (232°C) for the first 30 minutes. This initial high heat will help form a crust.
- After 30 minutes, reduce the oven temperature to 325°F (163°C) and continue roasting for an additional
- 5 to 2 hours, or until the meat thermometer registers your desired doneness (125°F for rare, 135°F for medium-rare, 145°F for medium).
- While the roast is cooking, prepare the thyme au jus. In a saucepan over medium heat, combine the beef broth and red wine. Bring to a simmer, then reduce the heat to low and let it simmer gently.
- Once the roast reaches your desired doneness, remove it from the oven and cover it loosely with aluminum foil. Let it rest for at least 20-30 minutes. This resting period allows the juices to redistribute throughout the meat.
- While the roast is resting, finish the au jus. Increase the heat under the saucepan to medium-high and let the broth and wine mixture reduce for about 10-15 minutes, or until it thickens slightly. Season with salt and pepper to taste.
- After resting, slice the prime rib roast against the grain into thick slices. Serve with the thyme au jus drizzled over the top or on the side.
- Enjoy your delicious Roast Prime Rib with Thyme Au Jus, perfect for a special occasion or a hearty family dinner!
Tips
- • Always let your prime rib come to room temperature before cooking - this ensures even cooking throughout the roast. • Use a meat thermometer for precision - it's the secret to achieving your perfect level of doneness. • Pat the meat dry before seasoning to help create that irresistible, crispy exterior crust. • Don't skip the resting period! This crucial step allows the juices to redistribute, keeping your meat incredibly juicy. • For maximum flavor, season the roast generously and let the herbs and garlic penetrate the meat for at least 30 minutes before cooking. • Choose a high-quality prime rib and ask your butcher for recommendations on the best cut. • The au jus is more than just a sauce - it's a flavor enhancer that takes your roast to the next level, so don't rush the reduction process.
Nutrition Facts
Calories: 838kcal
Carbohydrates: g
Protein: 70g
Fat: 55g
Saturated Fat: 22g
Cholesterol: 200mg
