Are you tired of boring, bland seafood dishes that leave you uninspired? Get ready to transform your dinner game with these mouthwatering Salmon Cakes that are not just easy to make, but packed with bold, zesty flavors that will have everyone at your table begging for seconds! In just 35 minutes, you'll create a restaurant-quality meal that's both impressive and incredibly simple to prepare.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound canned salmon, drained
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1 egg
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon chipotle sauce
- 1 lime, juiced
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Drain the canned salmon thoroughly and place it in a large mixing bowl. Use a fork to break it up into smaller pieces.
- Add the breadcrumbs, mayonnaise, egg, Dijon mustard, chopped parsley, chipotle sauce, and lime juice to the bowl with the salmon. Season with salt and pepper to taste.
- Mix all the ingredients together until well combined. You want the mixture to hold together but not be too wet. If it feels too loose, you can add a bit more breadcrumbs.
- Once the mixture is well combined, divide it into equal portions. Shape each portion into a patty, about 1/2 inch thick. You should end up with approximately 8 patties.
- Heat a large skillet over medium heat and add enough oil to coat the bottom of the pan. Allow the oil to heat for a minute or two until it shimmers.
- Carefully place the salmon patties in the skillet, making sure not to overcrowd the pan. You may need to cook them in batches depending on the size of your skillet.
- Cook the patties for about 4-5 minutes on each side, or until they are golden brown and crispy. Use a spatula to gently flip them to avoid breaking.
- Once cooked, transfer the salmon cakes to a paper towel-lined plate to drain any excess oil.
- While the salmon cakes are cooking, you can prepare the chipotle lime sauce. In a small bowl, combine additional mayonnaise with chipotle sauce and a squeeze of lime juice. Mix well until smooth.
- To serve, place the salmon cakes on a plate and drizzle with the chipotle lime sauce. Garnish with extra chopped parsley or lime wedges if desired. Enjoy your meal!
Tips
- Drain the canned salmon thoroughly to prevent soggy patties
- Use fresh breadcrumbs for a crispier texture
- Don't overmix the salmon mixture - this can make the cakes tough
- Make sure your skillet is at the right temperature (medium heat) before adding patties
- Test one salmon cake first to ensure proper seasoning and consistency
- If the mixture is too wet, add more breadcrumbs; if too dry, add a bit more mayonnaise
- Use a non-stick skillet or cast-iron pan for the best golden-brown crust
- Let the salmon cakes rest for a minute after cooking to help them set
- The chipotle lime sauce can be prepared ahead of time for even easier meal prep
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 22g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 95mg
