Imagine biting into a heavenly sandwich cookie that perfectly balances the delicate sweetness of buttery cookies with the tangy brightness of homemade lemon curd. These Lemon Curd Cookie Sandwiches are not just a dessert; they're a culinary experience that will transport you to a world of pure deliciousness. Whether you're looking to impress guests, treat yourself to a luxurious afternoon snack, or simply elevate your baking skills, this recipe is your golden ticket to dessert paradise!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 sandwiches
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup lemon curd
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer. Beat for 3-4 minutes until the mixture becomes light and fluffy.
- Add eggs one at a time, mixing thoroughly after each addition. Ensure each egg is completely incorporated before adding the next.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix the dough.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool completely on the baking sheets for 5 minutes, then transfer to a wire rack to cool entirely.
- Once cookies are completely cool, spread approximately 1 tablespoon of lemon curd on the flat side of one cookie.
- Gently press a second cookie, flat side down, onto the lemon curd to create a sandwich.
- Repeat with remaining cookies and lemon curd. Optional: dust with powdered sugar before serving.
- Store cookie sandwiches in an airtight container in the refrigerator for up to 3 days.
Tips
- Room Temperature Matters: Ensure your butter and eggs are at room temperature for smoother, more evenly mixed dough.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to keep your cookies tender and light.
- Consistent Cookie Size: Use a cookie scoop or tablespoon to create uniform cookies that will sandwich perfectly.
- Cooling is Crucial: Allow cookies to cool completely before adding lemon curd to prevent melting and maintain structural integrity.
- Make-Ahead Magic: You can prepare the cookie dough in advance and refrigerate for up to 2 days, or freeze for up to a month.
- Lemon Curd Tip: For extra zest, add a little lemon zest to your homemade or store-bought lemon curd.
- Storage Hack: Place parchment paper between layers when storing to prevent sticking.
- Serving Suggestion: For an elegant touch, dust with powdered sugar just before serving to create a stunning presentation.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 22g
Saturated Fat: 13g
Cholesterol: 85mg
