If you're craving a dish that warms the soul and tantalizes the taste buds, look no further than this mouthwatering Green Chile and Chicken Stew! Bursting with Southwestern flavors and packed with tender chicken, zesty green chiles, and hearty corn, this stew is the perfect comfort food for any occasion. In just over an hour, you can whip up a pot of this savory delight that will have your family and friends coming back for seconds. Get ready to dive into a culinary adventure that promises to satisfy your cravings and leave your kitchen smelling divine!
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: Southwestern
Serves: 4 servings
Ingredients
- 1 lb chicken breast, diced
- 1 can green chiles
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 cup corn
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Prepare all ingredients by dicing chicken breast into 1-inch cubes, finely chopping onion, mincing garlic, and draining green chiles.
- Heat a large heavy-bottomed pot or Dutch oven over medium-high heat. Add a small amount of oil and brown the diced chicken pieces until they develop a golden color, approximately 4-5 minutes.
- Remove chicken from pot and set aside. In the same pot, sauté chopped onions until they become translucent and slightly softened, about 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Return chicken to the pot and add green chiles, cumin, salt, and pepper. Stir to combine all ingredients thoroughly.
- Pour in chicken broth and corn, bringing the mixture to a gentle simmer. Reduce heat to low and cover the pot.
- Allow stew to simmer slowly for 35-40 minutes, stirring occasionally, until chicken is tender and flavors have melded together.
- Taste and adjust seasoning with additional salt and pepper if needed.
- Serve hot, garnished with freshly chopped cilantro. Recommended to pair with warm tortillas or rice.
Tips
- Prep Ahead: To save time, you can prep your ingredients the night before. Dice the chicken, chop the onion, and mince the garlic so everything is ready to go when you start cooking.
- Browning the Chicken: Make sure to brown the chicken well in the pot; this step adds depth and richness to the stew’s flavor. Don’t overcrowd the pot to ensure even browning.
- Adjusting Spice Levels: If you like a little heat, consider adding some diced jalapeños or a pinch of cayenne pepper along with the green chiles for an extra kick.
- Simmering: Allow the stew to simmer gently. This slow cooking process helps the flavors meld beautifully, resulting in a more delicious dish.
- Serving Suggestions: Serve the stew with warm tortillas or over a bed of fluffy rice for a complete meal. Garnishing with fresh cilantro adds a pop of color and freshness that enhances the dish.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to three days. This stew also freezes well, making it a great option for meal prep!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 8g
Saturated Fat: 2g
Cholesterol: 75mg
