Craving a Mexican-inspired dish that's both quick and irresistibly delicious? Get ready to transform your dinner routine with these mouthwatering Chicken and Black Bean Guacamole Tostadas! In just 25 minutes, you'll create a restaurant-worthy meal that combines crispy tostada shells, creamy homemade guacamole, tender shredded chicken, and protein-packed black beans. Whether you're looking to spice up a weeknight dinner or impress guests with a simple yet stunning dish, these tostadas are about to become your new culinary obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 tostada shells
- 1 cup cooked chicken, shredded
- 1 can black beans, rinsed and drained
- 1 avocado, mashed
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- Prepare the guacamole by mashing the ripe avocado in a medium bowl. Add fresh lime juice, chopped cilantro, salt, and pepper. Mix thoroughly and set aside.
- Warm the black beans in a small saucepan over medium heat. Stir occasionally and season lightly with salt and pepper. Once heated through, remove from heat.
- If the shredded chicken is cold, briefly warm it in a skillet over medium heat. Ensure the chicken is evenly heated and seasoned with a pinch of salt and pepper.
- Toast the tostada shells in a preheated oven at 350°F (175°C) for 2-3 minutes to ensure crispness. Alternatively, you can use store-bought pre-toasted shells.
- Assemble the tostadas by spreading a layer of warm black beans on each shell as the base.
- Top the black beans with shredded chicken, distributing evenly across the tostada shells.
- Generously spread the prepared guacamole over the chicken layer.
- Optional: Garnish with additional chopped cilantro or a sprinkle of salt if desired.
- Serve immediately while the tostada shells are still crisp and the toppings are warm.
Tips
- • For the most flavorful guacamole, use a ripe avocado that yields slightly when gently pressed • If you don't have time to warm tostada shells in the oven, store-bought pre-toasted shells work perfectly • To keep the tostadas crisp, assemble them just before serving to prevent the shells from getting soggy • Customize your tostadas by adding extra toppings like diced tomatoes, sour cream, or a sprinkle of queso fresco • For a spicier version, add some diced jalapeños to the guacamole or sprinkle hot sauce on top • Leftover ingredients can be stored separately in the refrigerator for quick future meals • For best flavor, use fresh lime juice and cilantro when preparing the guacamole
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 60mg
