Looking for a refreshing dish that bursts with flavor and is perfect for any occasion? Dive into our delightful "Salade de Tortellini Tomates Cerises et Bocconcini"! This Italian-inspired salad combines tender tortellini with juicy cherry tomatoes and creamy bocconcini, all drizzled with a tangy balsamic dressing. Whether you're hosting a summer barbecue or just craving a light meal, this recipe is sure to impress your guests and tantalize your taste buds. Ready to elevate your salad game? Let’s get cooking!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 250g tortellini
- 1 cup cherry tomatoes, halved
- 1 cup bocconcini, halved
- 1/4 cup fresh basil, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the tortellini to the boiling water and cook according to package instructions, typically 8-10 minutes, until the pasta is al dente and floating on the surface.
- While the tortellini is cooking, prepare a large bowl of ice water to quickly cool the pasta and stop the cooking process.
- Once cooked, drain the tortellini in a colander and immediately transfer to the ice water bath to cool and prevent further cooking.
- Drain the cooled tortellini thoroughly and pat dry with paper towels to remove excess moisture.
- In a large mixing bowl, combine the halved cherry tomatoes and bocconcini.
- Add the cooled tortellini to the tomato and bocconcini mixture.
- In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper to create the dressing.
- Pour the dressing over the salad and gently toss to ensure even coating.
- Sprinkle the freshly chopped basil over the salad and gently mix.
- Cover the salad and refrigerate for 10-15 minutes to allow flavors to meld together before serving.
- Serve chilled as a refreshing appetizer or light main course.
Tips
- Perfect Pasta: To achieve the best texture, be sure to cook the tortellini until it's al dente. This will give it a nice bite and prevent it from becoming mushy in the salad.
- Chill Out: Don’t skip the ice water bath! It’s essential for stopping the cooking process and keeping the tortellini firm and fresh.
- Fresh Ingredients: Use the ripest cherry tomatoes and the freshest basil you can find. Their vibrant flavors will elevate the entire dish.
- Customize Your Salad: Feel free to add other ingredients like olives, arugula, or even grilled vegetables to give your salad a personal twist.
- Make Ahead: This salad is perfect for meal prep! You can make it a few hours in advance and let it chill in the fridge to allow the flavors to meld beautifully.
- Serve It Right: For the best presentation, serve the salad in a large bowl and garnish with extra basil leaves and a drizzle of balsamic vinegar just before serving.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 15g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 40mg
