Imagine waking up to a mouthwatering breakfast that's not just a meal, but a culinary adventure that will transform your morning routine! This Deleece Grassroots inspired skillet is more than just eggs and vegetables - it's a flavor explosion that will have your taste buds dancing and your family begging for seconds. Perfect for weekend brunches, lazy mornings, or when you want to impress your guests with minimal effort and maximum deliciousness!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large eggs
- 1 cup diced potatoes
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup shredded cheese
- Salt and pepper to taste
- Fresh herbs for garnish
Instructions
- Prepare all ingredients by washing and dicing potatoes, bell peppers, and onions into uniform small cubes to ensure even cooking.
- Heat a large non-stick skillet over medium heat and add a small amount of olive oil or butter to prevent sticking.
- Add diced potatoes first and cook for approximately 8-10 minutes, stirring occasionally, until they become golden brown and slightly crispy on the edges.
- Incorporate diced onions and bell peppers into the skillet, seasoning with salt and pepper. Continue cooking for an additional 5-6 minutes until vegetables are tender and slightly caramelized.
- Create small wells in the vegetable mixture and crack eggs directly into these spaces, allowing them to cook sunny-side up or to your preferred doneness.
- Sprinkle shredded cheese over the eggs and vegetables, covering the skillet to allow the cheese to melt completely.
- Once eggs are cooked and cheese is melted, remove from heat and garnish with fresh chopped herbs like parsley or chives.
- Serve immediately in the skillet or plate individually, ensuring each serving has an equal portion of eggs, vegetables, and cheese.
Tips
- Prep is Key: Dice your vegetables uniformly to ensure even cooking and a professional look.
- Temperature Control: Use medium heat to prevent burning and achieve that perfect golden-brown crispiness.
- Cheese Melting Hack: Cover the skillet for the last minute of cooking to create a perfectly melted cheese layer.
- Herb Selection: Fresh herbs like parsley or chives can elevate the dish from good to gourmet.
- Customize Your Skillet: Feel free to add bacon, ham, or swap vegetables based on your preference.
- Serve Immediately: This dish is best enjoyed hot, straight from the skillet to maximize flavor and texture.
- Non-Stick is Nice: Use a quality non-stick skillet to prevent sticking and make cleanup a breeze.
Nutrition Facts
Calories: 157kcal
Carbohydrates: 13g
Protein: g
Fat: 8g
Saturated Fat: 3g
Cholesterol: 196mg
