Get ready to tantalize your taste buds with the most decadent, bite-sized chocolate sensation that will make your dessert dreams come true! These mini Brownie Bites with Nutella Frosting are not just a treat - they're a miniature explosion of rich chocolate goodness that will have everyone begging for more. Imagine perfectly moist, fudgy brownie bites topped with a creamy Nutella frosting that melts in your mouth, creating a dessert so irresistible you'll want to hide the entire batch just for yourself!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 brownie bites
Ingredients
- 1/2 cup butter, melted
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1/3 cup cocoa powder
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp baking powder
- 1/2 cup Nutella for frosting
- 1/2 cup powdered sugar for frosting
Instructions
- Preheat the oven to 350°F (175°C). Line a 24-cup mini muffin tin with paper liners or lightly grease with cooking spray.
- In a large mixing bowl, whisk together melted butter and sugar until well combined and slightly smooth.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until mixture is smooth and glossy.
- In a separate bowl, sift together cocoa powder, all-purpose flour, salt, and baking powder to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Do not overmix.
- Using a small cookie scoop or spoon, fill each mini muffin cup about 2/3 full with brownie batter.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Remove from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the Nutella frosting, mix Nutella with powdered sugar in a bowl until smooth and creamy.
- Once brownie bites are completely cool, pipe or spread Nutella frosting on top of each bite.
- Optional: Garnish with chocolate sprinkles, cocoa powder dusting, or chopped nuts if desired.
Tips
- Use room temperature eggs for a smoother batter and more consistent texture.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- Use a cookie scoop for uniform brownie bites that bake evenly.
- Let the brownies cool completely before frosting to prevent the Nutella from melting.
- For extra richness, use high-quality cocoa powder and pure vanilla extract.
- If you want a more intense chocolate flavor, add a pinch of espresso powder to the dry ingredients.
- Store brownie bites in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a professional look, use a piping bag to create beautiful Nutella frosting swirls on top of each bite.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 40mg
