Prepare to embark on a decadent culinary journey that will transport your taste buds straight to the heart of France! Our Presto Pots de Creme is not just a dessert; it's a velvety, chocolate-infused experience that promises to elevate your dessert game from ordinary to extraordinary. In just 40 minutes, you'll create a restaurant-quality treat that looks impossibly elegant but is surprisingly simple to make. Get ready to impress your guests and satisfy your deepest chocolate cravings with this luxurious French classic that's about to become your new go-to dessert recipe.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 2 cups heavy cream
- 1/2 cup sugar
- 4 egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup chocolate, melted
Instructions
- Gather all ingredients and equipment: 4 ramekins, a medium saucepan, whisk, and a double boiler or heat-safe bowl.
- In a medium saucepan, combine heavy cream and sugar. Heat over medium heat, stirring constantly until sugar completely dissolves and mixture is hot but not boiling.
- In a separate bowl, whisk egg yolks until smooth and pale yellow.
- Slowly temper the egg yolks by gradually adding hot cream mixture while continuously whisking to prevent eggs from scrambling.
- Add vanilla extract and melted chocolate to the cream and egg mixture, whisking until smooth and fully incorporated.
- Place the mixture over a double boiler and cook, stirring constantly, until the custard thickens and coats the back of a spoon (approximately 8-10 minutes).
- Remove from heat and strain the mixture through a fine-mesh sieve to ensure a silky smooth texture.
- Carefully pour the custard into individual ramekins, filling each about three-quarters full.
- Allow pots de creme to cool at room temperature for 15 minutes, then refrigerate for at least 2 hours or until fully chilled and set.
- Before serving, optionally garnish with fresh berries, whipped cream, or a light dusting of cocoa powder.
Tips
- Temperature is Key: When tempering egg yolks, ensure your cream mixture is hot but not boiling to prevent scrambling.
- Strain for Silkiness: Always strain your custard through a fine-mesh sieve for an ultra-smooth texture.
- Chocolate Quality Matters: Use high-quality chocolate for the richest, most intense flavor.
- Chill Thoroughly: Allow at least 2 hours of refrigeration to achieve the perfect set and consistency.
- Garnish Creatively: Experiment with toppings like fresh berries, whipped cream, or a light cocoa powder dusting to add visual appeal.
- Serve Chilled: Keep pots de creme refrigerated until just before serving for the best texture and taste.
Nutrition Facts
Calories: 475kcal
Carbohydrates: 25g
Protein: 5g
Fat: 40g
Saturated Fat: 25g
Cholesterol: 250mg
