Prepare to tantalize your taste buds with a dessert that's not just a treat, but a luxurious experience! Our Amaretto Strawberry Shortcake Sundae is the perfect fusion of classic American comfort and sophisticated European flair. Imagine plump, juicy strawberries luxuriously soaked in smooth amaretto liqueur, nestled on a buttery shortcake, crowned with billowy whipped cream and crunchy toasted almonds. This isn't just a dessert—it's a culinary journey that transforms an ordinary moment into an extraordinary indulgence.
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups strawberries, sliced
- 1/4 cup amaretto liqueur
- 1 cup whipped cream
- 4 shortcake biscuits
- 1/4 cup chopped almonds
Instructions
- Wash and hull the fresh strawberries, then slice them into thin, uniform pieces.
- In a medium mixing bowl, gently combine the sliced strawberries with amaretto liqueur. Allow the strawberries to macerate for 10-15 minutes, letting them absorb the liqueur and develop a rich, boozy flavor.
- Prepare the shortcake biscuits by splitting them in half horizontally. If using store-bought biscuits, you can lightly toast them for additional texture and warmth.
- In a dry skillet over medium heat, lightly toast the chopped almonds until they become golden brown and fragrant, stirring frequently to prevent burning.
- To assemble the sundae, place the bottom half of a shortcake biscuit in each serving dish.
- Spoon the amaretto-soaked strawberries over the shortcake, allowing the juices to soak into the biscuit.
- Add a generous dollop of whipped cream on top of the strawberries.
- Sprinkle the toasted chopped almonds over the whipped cream for added crunch and nutty flavor.
- Place the top half of the shortcake biscuit at an angle on the sundae for a decorative presentation.
- Serve immediately while the components are fresh and the almonds are still warm and crisp.
Tips
- Choose ripe, vibrant strawberries for the most intense flavor and best maceration results.
- Allow the strawberries to sit in amaretto for at least 10 minutes to develop a deep, rich taste.
- Toast almonds slowly and watch carefully to prevent burning—their fragrance will tell you when they're perfectly done.
- Use freshly whipped cream for the most luxurious texture; avoid store-bought whipped toppings.
- Serve immediately after assembly to maintain the perfect temperature and textural contrast between warm almonds and cool cream.
- For an extra touch of elegance, consider a light dusting of powdered sugar or a small mint leaf as garnish.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 4g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 40mg
