Prepare to tantalize your taste buds with the ultimate dessert experience that combines rich, velvety chocolate and luscious strawberry mousse! These show-stopping cupcakes are not just a treat - they're a culinary masterpiece that will make you the star of any gathering. Imagine biting into a moist, decadent chocolate cupcake topped with a light, creamy strawberry mousse that melts in your mouth, creating a symphony of flavors that will leave everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 20 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 cupcakes
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1 cup strawberries, pureed
- 1 cup whipped cream
Instructions
- Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners and lightly spray with non-stick cooking spray.
- In a large mixing bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt. Whisk to combine dry ingredients thoroughly.
- In a separate bowl, beat granulated sugar, vegetable oil, eggs, and vanilla extract until smooth and well incorporated, about 2-3 minutes.
- Gradually add the dry ingredient mixture to the wet ingredients, alternating with buttermilk. Mix until just combined, being careful not to overmix.
- Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
- Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Remove cupcakes from the oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
- For the strawberry mousse frosting, puree fresh strawberries in a blender until smooth.
- Fold the strawberry puree gently into whipped cream until evenly distributed and a light pink color is achieved.
- Once cupcakes are completely cool, pipe or spread the strawberry mousse frosting on top of each cupcake.
- Optional: Garnish with fresh strawberry slices or chocolate shavings for added decoration.
Tips
- Room Temperature Ingredients: Ensure eggs, buttermilk, and other dairy ingredients are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough, dense cupcakes.
- Check Cupcake Doneness: Use the toothpick test - insert it into the center of a cupcake. If it comes out clean or with just a few moist crumbs, they're perfectly baked.
- Cooling is Crucial: Allow cupcakes to cool completely before frosting to prevent the mousse from melting.
- Frosting Technique: For a professional look, use a piping bag with a star tip to create beautiful, swirled frosting peaks.
- Fresh is Best: Use ripe, fresh strawberries for the most vibrant flavor in your mousse frosting.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 38g
Protein: 4g
Fat: 18g
Saturated Fat: 4g
Cholesterol: 45mg
