Get ready to embark on a mouthwatering journey that will transform your kitchen into a chocolate lover's paradise! These Bonfire Brownies are not just a dessert; they're an experience that promises to tantalize your taste buds and create memories sweeter than the brownies themselves. With a perfect balance of rich cocoa, creamy butter, and a hint of vanilla, these brownies are about to become your new obsession - guaranteed to make everyone at your gathering beg for the recipe!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a large microwave-safe bowl, melt the unsalted butter completely. Use 30-second intervals, stirring between each to ensure even melting.
- Add granulated sugar to the melted butter and whisk thoroughly until the mixture becomes smooth and well combined.
- Crack the large eggs into the butter-sugar mixture one at a time, whisking vigorously after each addition to create a uniform, glossy batter.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps and ensure even distribution.
- Gradually fold the dry ingredients into the wet mixture, stirring gently with a spatula until just combined. Be careful not to overmix.
- Add vanilla extract and stir gently to incorporate throughout the batter.
- Pour the brownie batter into the prepared baking pan, spreading evenly with a spatula to create a smooth top.
- Bake in the preheated oven for 25-30 minutes. Check doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool in the pan for 15-20 minutes. Use parchment paper overhang to lift brownies out and transfer to a wire rack.
- Allow brownies to cool completely before cutting into 16 equal squares. For cleaner cuts, use a sharp knife wiped with a warm, damp cloth between slices.
Tips
- Use room temperature eggs for a smoother, more uniform batter that ensures even baking.
- Don't overmix the batter - this can lead to tough, dense brownies. Mix just until ingredients are combined.
- For extra decadence, consider adding chocolate chips or chopped nuts to the batter.
- Always use parchment paper for easy removal and clean cutting.
- Let brownies cool completely before cutting to maintain their fudgy texture.
- Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to a week.
- For picture-perfect squares, use a sharp knife and clean it between cuts for smooth edges.
Nutrition Facts
Calories: 258kcal
Carbohydrates: 34g
Protein: 3g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 72mg
