Indulge your taste buds with a delightful journey to Slovakia through the enchanting flavors of Honey Cake Slices, a beloved treat that transforms any gathering into a celebration! These petite fours are not just a feast for the eyes; they are a perfect blend of sweetness and warmth, crafted with simple ingredients that come together to create a rich, honey-infused experience. Whether you're hosting a tea party or simply craving something sweet, these charming slices will leave your guests begging for the recipe. Get ready to impress with a dessert that’s as easy to make as it is to devour!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 30 mins
Cuisine: Slovak
Serves: 16 slices
Ingredients
- 2 cups all-purpose flour
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup butter, softened
- 3 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat the oven to 350°F (175°C) and line a rectangular baking pan (9x13 inches) with parchment paper, ensuring the sides are also covered.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, using an electric mixer on medium speed for about 3-4 minutes.
- Add eggs one at a time to the butter mixture, beating well after each addition to ensure complete incorporation.
- Stir in the honey and vanilla extract, mixing until the mixture is smooth and well combined.
- In a separate bowl, sift together the all-purpose flour, baking soda, and ground cinnamon to remove any lumps.
- Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula to ensure uniform thickness.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
- Remove from the oven and let the cake cool completely in the pan for about 1 hour.
- Once cooled, carefully remove the cake from the pan using the parchment paper and transfer to a cutting board.
- Using a sharp knife, cut the cake into small rectangular or square petit four-sized slices, approximately 2x2 inches.
- Optional: Dust the cake slices with powdered sugar or drizzle with a light honey glaze for additional sweetness and presentation.
- Serve at room temperature and store in an airtight container for up to 3-4 days.
Tips
- Room Temperature Ingredients: Ensure that your butter and eggs are at room temperature before starting. This helps create a smoother batter and better texture in your cake.
- Sifting Dry Ingredients: Always sift your flour, baking soda, and cinnamon together. This not only removes lumps but also aerates the flour, resulting in a lighter cake.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to a dense cake, so be gentle!
- Check for Doneness: Ovens can vary, so start checking your cake a few minutes before the suggested baking time. A toothpick should come out clean when inserted in the center.
- Cooling Time: Allow the cake to cool completely in the pan before cutting. This helps maintain its structure and makes slicing easier.
- Presentation: For an elegant touch, dust the cooled slices with powdered sugar or drizzle with a honey glaze just before serving.
- Storage: Keep your Honey Cake Slices in an airtight container at room temperature for up to 3-4 days to maintain freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 42g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 65mg
