Get ready to embark on a mouthwatering journey through the bold and vibrant flavors of Louisiana with this irresistible Cajun shrimp recipe that promises to transform your ordinary dinner into an extraordinary feast! In just 20 minutes, you'll create a dish so tantalizing that it'll have your family and friends begging for seconds. Whether you're a spice lover or just looking to add some sizzle to your meal rotation, these fiery shrimp are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Cuisine: Cajun
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 tbsp Cajun seasoning
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 lemon, juiced
- Salt to taste
Instructions
- Prepare the shrimp by ensuring they are completely peeled and deveined. Pat the shrimp dry with paper towels to remove excess moisture, which helps achieve better browning and seasoning adherence.
- In a large mixing bowl, combine the Cajun seasoning, minced garlic, olive oil, and fresh lemon juice. Whisk these ingredients together to create a uniform marinade.
- Add the shrimp to the marinade and gently toss, ensuring each shrimp is evenly coated with the Cajun seasoning mixture. Let the shrimp marinate for 5-7 minutes to absorb the flavors.
- Heat a large skillet or cast-iron pan over medium-high heat. The pan should be hot enough to create a quick sear on the shrimp.
- Carefully add the marinated shrimp to the hot skillet in a single layer. Avoid overcrowding the pan to ensure proper caramelization.
- Cook the shrimp for 2-3 minutes on each side, or until they turn pink and develop a slight char. They should be opaque and slightly curled.
- Taste and adjust seasoning with additional salt if needed. The Cajun seasoning typically provides enough salt, but personal preference varies.
- Remove the shrimp from the heat and transfer to a serving platter. Garnish with additional lemon wedges if desired.
- Serve immediately while hot, paired with rice, pasta, or a fresh salad to complement the spicy Cajun flavors.
Tips
- Pat the shrimp completely dry before seasoning to ensure a perfect sear and prevent steaming.
- Use fresh, high-quality shrimp for the best flavor and texture.
- Don't overcrowd the pan - cook in batches if necessary to achieve that beautiful caramelization.
- Watch the shrimp carefully while cooking; they can go from perfectly cooked to rubbery in seconds.
- For extra heat, add a pinch of cayenne pepper to the Cajun seasoning mix.
- Serve immediately for the best taste and texture - these shrimp are best enjoyed piping hot!
- For a complete meal, pair with rice, crusty bread, or a light salad to balance the spicy flavors.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 2g
Protein: 22g
Fat: 9g
Saturated Fat: g
Cholesterol: 170mg
