Get ready to transform an ordinary cake mix into a decadent, mouthwatering chocolate masterpiece that will have everyone begging for your secret! This "Slightly Homemade Chocolate Cake" is the perfect solution for home bakers who want maximum flavor with minimal effort. Whether you're a busy parent, a novice baker, or someone who wants to impress without spending hours in the kitchen, this recipe is your golden ticket to chocolate heaven!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup chocolate chips
- 1 can chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan or line it with parchment paper to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, water, vegetable oil, and eggs. Use an electric mixer to blend the ingredients on low speed for 30 seconds, then increase to medium speed and mix for an additional 2 minutes until the batter is smooth and well combined.
- Gently fold in the chocolate chips, distributing them evenly throughout the batter using a spatula.
- Pour the cake batter into the prepared baking pan, ensuring an even spread and smoothing the top with a spatula.
- Place the pan in the preheated oven and bake for 28-32 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean or with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10-15 minutes at room temperature.
- Once the cake has cooled slightly, carefully remove it from the pan and transfer to a wire cooling rack.
- Allow the cake to cool completely for about 1 hour before frosting.
- When the cake is fully cooled, open the can of chocolate frosting and spread it evenly over the top and sides of the cake using an offset spatula or butter knife.
- Optional: Garnish with additional chocolate chips or sprinkles if desired.
- Slice into 12 equal servings and serve. The cake can be stored covered at room temperature for 3-4 days.
Tips
- Room Temperature Matters: Ensure your eggs are at room temperature for smoother batter integration.
- Don't Overmix: Mix just until ingredients are combined to keep the cake tender and light.
- Check Doneness Carefully: Use the toothpick test and remove the cake when it has a few moist crumbs for maximum moisture.
- Cooling is Crucial: Let the cake cool completely before frosting to prevent melting and ensure a perfect finish.
- Get Creative with Toppings: Consider adding crushed nuts, extra chocolate chips, or a drizzle of caramel for personalized flair.
- Storage Hack: Keep your cake fresh by storing it in an airtight container at room temperature, and it'll stay delicious for 3-4 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 52g
Protein: 4g
Fat: 19g
Saturated Fat: 8g
Cholesterol: 55mg
