Imagine a party snack so irresistible, so delightfully simple, that your guests will be begging for the recipe! These Classic Kiwi Party Food pinwheel sandwiches are the secret weapon of every New Zealand gathering, transforming ordinary white bread into a culinary masterpiece that's sure to impress. In just 15 minutes, you'll create bite-sized delights that are not only visually stunning but packed with creamy, savory flavors that will have everyone coming back for more.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: New Zealand
Serves: 10 servings
Ingredients
- 1 loaf white bread, crusts removed
- 1/2 cup cream cheese
- 1/4 cup finely chopped cucumber
- 1/4 cup finely chopped ham
- 1/4 cup grated cheese
- Salt and pepper to taste
Instructions
- Begin by preparing your ingredients. Remove the crusts from the loaf of white bread and set aside. Finely chop the cucumber and ham, and grate the cheese.
- In a medium-sized bowl, combine the cream cheese, chopped cucumber, chopped ham, and grated cheese. Mix well until all ingredients are evenly incorporated.
- Add salt and pepper to the mixture to taste. Stir again to ensure the seasoning is evenly distributed throughout the filling.
- Take a slice of the prepared white bread and spread a generous layer of the cream cheese mixture evenly over the surface. Ensure that the filling reaches the edges of the bread for maximum flavor in every bite.
- Once the filling is spread, carefully roll the slice of bread from one end to the other to create a tight roll. Repeat this process with the remaining slices of bread and filling.
- After rolling all the slices, place the rolls seam-side down on a cutting board. This will help them hold their shape. If desired, you can chill the rolls in the refrigerator for about 5 minutes to firm them up.
- Using a sharp knife, slice each roll into bite-sized pieces, approximately 1-2 inches thick. Arrange the pinwheels on a serving platter.
- Garnish the platter with fresh herbs or additional cucumber slices, if desired, for an appealing presentation. Serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Tips
- Bread Preparation: Ensure your white bread is fresh and soft. Remove crusts carefully to create a smooth, uniform surface for rolling.
- Cream Cheese Consistency: Let the cream cheese sit at room temperature for easier mixing and spreading.
- Chopping Technique: Dice cucumber and ham very finely to ensure even distribution and a smooth roll.
- Rolling Trick: Use a gentle but firm touch when rolling to keep the pinwheels tight and prevent unraveling.
- Chilling Hack: Refrigerate the rolls for 5-10 minutes before slicing to help them hold their shape and make cutting easier.
- Serving Suggestion: For an extra touch of elegance, arrange pinwheels on a platter with fresh herb garnish or cucumber slices.
- Make-Ahead Friendly: These can be prepared several hours in advance and kept refrigerated, making them perfect for party planning!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 6g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
