Prepare to embark on a culinary adventure that will tantalize your taste buds and revolutionize your cookie game! These aren't your ordinary cookies - they're a delightful fusion of sweet carrots, warm spices, and bright citrusy frosting that will make your kitchen smell like heaven and your guests beg for the recipe. Imagine biting into a soft, perfectly spiced cookie with a vibrant orange glaze that promises to elevate your dessert experience from mundane to extraordinary!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 egg
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1 cup powdered sugar
- 2 tbsp orange juice
- 1 tsp orange zest
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer on medium speed (about 3-4 minutes).
- Add the egg to the butter-sugar mixture and beat until well incorporated. Mix in the grated carrots until evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- For the orange frosting, whisk together powdered sugar, orange juice, and orange zest in a small bowl until smooth and creamy.
- Once cookies are completely cool, drizzle or spread the orange frosting over the top of each cookie.
- Allow frosting to set for 10-15 minutes before serving or storing in an airtight container.
Tips
- • Always use fresh, finely grated carrots for the best texture and moisture • Don't overmix the dough - this can make your cookies tough • Use room temperature butter and egg for smoother mixing • Ensure your baking powder and baking soda are fresh for optimal rise • Let cookies cool completely before frosting to prevent melting • For extra zest, use freshly grated orange zest instead of dried • Store cookies in an airtight container to maintain their softness • These cookies freeze beautifully for up to 2 weeks - perfect for make-ahead desserts!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 1g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
