Are you ready to elevate your breakfast game with a dish that's as vibrant as it is delicious? Introducing the "Green Eggs and Ham Scramble Mediterranean Style"—a delightful twist on a classic favorite that combines the rich flavors of the Mediterranean with the comforting goodness of scrambled eggs. In just 25 minutes, you can whip up this scrumptious meal that’s perfect for brunch or a quick weeknight dinner. With fresh spinach, savory ham, and creamy feta, this recipe is a feast for the senses that will leave you craving more. Dive into the details and discover how to make this irresistible scramble that promises to impress your family and friends!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 2 servings
Ingredients
- 4 large eggs
- 1/2 cup spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1/4 cup diced ham
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing spinach, chopping it finely, and dicing the ham into small, uniform pieces.
- Crack the eggs into a medium mixing bowl and whisk thoroughly until the yolks and whites are completely combined and slightly frothy.
- Heat olive oil in a non-stick skillet over medium heat, ensuring the pan is evenly coated.
- Add diced ham to the skillet and sauté for 2-3 minutes until it becomes lightly golden and releases its savory aroma.
- Reduce heat to medium-low and add chopped spinach to the skillet, stirring gently to distribute evenly with the ham.
- Pour whisked eggs into the skillet, allowing them to spread across the surface of the pan.
- Using a spatula, gently fold and scramble the eggs, mixing them with spinach and ham, cooking for approximately 3-4 minutes.
- When eggs are almost set but still slightly creamy, sprinkle crumbled feta cheese over the top.
- Continue cooking for an additional 1-2 minutes until eggs are fully cooked but not dry, and cheese begins to soften.
- Season with salt and freshly ground black pepper to taste.
- Remove from heat and transfer immediately to serving plates, garnishing with additional fresh herbs if desired.
Tips
- Prep Ahead: To save time, wash and chop the spinach, and dice the ham the night before. This way, you can simply throw everything together in the morning for a quick meal.
- Use Fresh Ingredients: Opt for fresh spinach and high-quality feta cheese for the best flavor. The freshness of the ingredients will make a noticeable difference in the final dish.
- Don't Rush the Cooking: Cooking the ham until it’s lightly golden enhances its flavor. Take your time with each step to ensure the best results.
- Adjust to Your Taste: Feel free to add other Mediterranean ingredients like sun-dried tomatoes or olives for an extra burst of flavor. You can also swap the ham for smoked salmon or turkey for a different twist.
- Perfect Scramble: For creamy scrambled eggs, remove the pan from heat while the eggs are still slightly undercooked. The residual heat will finish cooking them without drying them out.
- Garnish Creatively: Elevate your dish by garnishing with fresh herbs like parsley or basil, which will add a pop of color and freshness to your scramble.
- Pair It Right: Serve your scramble with crusty bread or a light salad for a balanced meal that’s sure to satisfy.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 3g
Protein: 24g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 425mg
