Prepare to have your taste buds blown away by the most decadent, mouth-watering dessert that combines the irresistible trio of peanut butter, banana, and chocolate! This isn't just another bread pudding – it's a flavor explosion that transforms ordinary ingredients into an extraordinary culinary experience. Whether you're looking to impress dinner guests or treat yourself to a luxurious dessert, this recipe promises to be your new obsession that'll have everyone begging for seconds!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups stale bread, cubed
- 2 ripe bananas, mashed
- 1 cup peanut butter
- 2 cups milk
- 3/4 cup sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your Peanut Butter Banana Chocolate Bread Pudding cooks evenly.
- In a large mixing bowl, combine the stale bread cubes with the mashed bananas. Gently mix them together until the bread is well coated with the banana.
- In another mixing bowl, whisk together the peanut butter, milk, sugar, eggs, and vanilla extract until the mixture is smooth and well combined.
- Pour the peanut butter mixture over the bread and banana mixture. Use a spatula or wooden spoon to gently fold the ingredients together, ensuring that all the bread cubes are soaked in the liquid.
- Once the bread is evenly coated, let the mixture sit for about 10 minutes. This allows the bread to absorb the liquid and soften.
- After the mixture has rested, fold in the chocolate chips, ensuring they are evenly distributed throughout the bread pudding.
- Grease a 9x13-inch baking dish with butter or cooking spray to prevent sticking. Pour the bread pudding mixture into the prepared baking dish, spreading it out evenly.
- Place the baking dish in the preheated oven and bake for 45 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
- Once baked, remove the bread pudding from the oven and allow it to cool for about 10 minutes before serving. This will help it set up a bit more.
- Serve warm, optionally drizzled with additional peanut butter or chocolate sauce for an extra treat. Enjoy your delicious Peanut Butter Banana Chocolate Bread Pudding!
Tips
- Use stale bread: Day-old or slightly dried bread absorbs the custard mixture better and creates a more consistent texture.
- Let the mixture rest: Allowing the bread to soak in the liquid for 10 minutes helps it absorb flavors and ensures a creamy, soft pudding.
- Choose ripe bananas: The riper the bananas, the sweeter and more intense the flavor will be.
- Don't overmix: Gently fold ingredients to keep the bread cubes intact and prevent a mushy texture.
- Check for doneness: A knife inserted in the center should come out clean, with a golden-brown top indicating perfect baking.
- Serve warm: This dessert is best enjoyed slightly warm, when the chocolate chips are still gooey and the pudding is at its most comforting.
- Get creative with toppings: Consider adding a scoop of vanilla ice cream, a drizzle of caramel, or a sprinkle of chopped nuts for extra indulgence!
Nutrition Facts
Calories: 450kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
