Are you ready to transform your breakfast game with a delightful twist? These Cinnamon Apple Oatmeal Cups are not just a treat for your taste buds, but they also offer a wholesome start to your day! Packed with the comforting flavors of cinnamon and fresh apples, these easy-to-make oatmeal cups are perfect for busy mornings or as a delicious snack anytime. With just a handful of ingredients and a quick 30-minute prep and cook time, you’ll be amazed at how simple it is to whip up a batch of these tasty delights. Dive into this recipe and discover how to make your mornings more flavorful!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 12 cups
Ingredients
- 2 cups rolled oats
- 2 cups milk
- 1/2 cup applesauce
- 1 apple, diced
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 375°F (190°C). Thoroughly grease a 12-cup muffin tin with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine rolled oats, brown sugar, cinnamon, baking powder, and salt. Whisk these dry ingredients together until well incorporated.
- In a separate bowl, mix milk and applesauce until smooth. Pour the wet ingredients into the dry ingredients and stir until completely combined.
- Fold in the diced apple pieces, ensuring they are evenly distributed throughout the oatmeal mixture.
- Carefully spoon the oatmeal mixture into each muffin cup, filling them almost to the top. Use a spoon or spatula to distribute evenly.
- Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.
- Remove from the oven and let the oatmeal cups cool in the tin for 5 minutes. Then, gently run a knife around the edges to loosen and transfer to a wire rack.
- Serve warm or at room temperature. Can be stored in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Customize Your Flavors: Feel free to add nuts, dried fruits, or even chocolate chips to the oatmeal mixture for an extra flavor boost. Walnuts or pecans pair beautifully with the apple and cinnamon!
- Use Ripe Apples: Choose sweet, ripe apples like Fuji or Honeycrisp for the best flavor. Their natural sweetness will enhance the overall taste of the oatmeal cups.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to denser cups, so a gentle fold is key.
- Check for Doneness: Ovens can vary, so keep an eye on your oatmeal cups as they bake. They should be golden brown and a toothpick inserted in the center should come out clean.
- Make Ahead: These oatmeal cups are perfect for meal prep! Bake a batch at the beginning of the week, and store them in an airtight container in the fridge for a quick breakfast option.
- Reheat for Enjoyment: If you're enjoying them later, simply pop them in the microwave for a few seconds to warm them up, enhancing their delicious aroma and flavor.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 28g
Protein: 5g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 5mg
