Indulge in the comforting layers of our Italian Sausage Mushroom Lasagna, a dish that promises to transport your taste buds straight to the heart of Italy! This mouthwatering recipe combines savory Italian sausage, earthy mushrooms, and creamy ricotta, all nestled between tender lasagna noodles and topped with gooey mozzarella. Perfect for family dinners or impressing guests, this lasagna is not just a meal—it's an experience! Ready to dive into a world of flavor? Let’s get cooking!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 9 lasagna noodles
- 1 pound Italian sausage
- 2 cups mushrooms, sliced
- 2 cups ricotta cheese
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1/4 cup grated Parmesan cheese
- Fresh parsley for garnish
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or olive oil.
- Fill a large pot with water and bring to a boil. Add lasagna noodles and cook according to package instructions until al dente, typically 8-10 minutes. Drain and rinse with cold water to prevent sticking.
- In a large skillet over medium-high heat, brown the Italian sausage, breaking it into small pieces with a wooden spoon. Cook until no pink remains, approximately 7-8 minutes.
- Add sliced mushrooms to the sausage and sauté for an additional 4-5 minutes until mushrooms release their moisture and become tender.
- In a separate bowl, mix ricotta cheese with half of the grated Parmesan cheese and set aside.
- Begin layering the lasagna: Spread a thin layer of marinara sauce on the bottom of the baking dish to prevent sticking.
- Arrange the first layer of lasagna noodles, overlapping slightly. Spread 1/3 of the ricotta mixture over the noodles.
- Top with half of the sausage and mushroom mixture, then sprinkle with 1/3 of the mozzarella cheese. Pour some marinara sauce over the layer.
- Repeat the layering process with the next set of noodles, ricotta, sausage mixture, and cheese.
- For the final layer, place the remaining noodles, spread the last of the marinara sauce, and top with remaining mozzarella and Parmesan cheese.
- Cover the baking dish with aluminum foil, ensuring it doesn't touch the cheese. Bake for 25 minutes.
- Remove foil and continue baking for an additional 15-20 minutes until the cheese is golden and bubbly.
- Remove from oven and let rest for 10-15 minutes to allow the lasagna to set and become easier to slice.
- Garnish with freshly chopped parsley before serving. Cut into 6 equal portions and serve hot.
Tips
- Prep Ahead: To save time, you can prepare the sausage and mushroom mixture a day in advance. Just store it in the refrigerator until you’re ready to assemble the lasagna.
- Noodle Options: If you want a quicker option, consider using no-boil lasagna noodles. They save time and still yield delicious results!
- Cheese Variations: Feel free to mix up the cheeses! Adding a layer of ricotta mixed with spinach or using a blend of mozzarella and provolone can elevate the flavors.
- Resting Time: Letting the lasagna rest after baking is crucial. This step allows the layers to set, making it easier to slice and serve.
- Garnish for Flair: Don’t forget the finishing touch! A sprinkle of fresh parsley not only adds a pop of color but also enhances the dish’s flavor profile.
Nutrition Facts
Calories: 520kcal
Carbohydrates: 35g
Protein: 32g
Fat: 28g
Saturated Fat: 14g
Cholesterol: 85mg
