Get ready to transform your dinner routine with this mouthwatering Chicken Casserole ala Ruth - a classic American dish that promises to become an instant family favorite! Imagine a creamy, cheesy comfort food that combines tender chicken, fluffy rice, and vibrant vegetables in one irresistible baking dish. Whether you're looking for a quick weeknight meal or a crowd-pleasing potluck contribution, this recipe is about to become your new go-to culinary secret weapon.
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 cups cooked chicken, cubed
- 2 cups cooked rice
- 1 can cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the cubed cooked chicken, cooked rice, cream of mushroom soup, and frozen mixed vegetables. Mix these ingredients gently but thoroughly to ensure even distribution.
- Pour in the milk and stir to create a creamy consistency. Season the mixture with salt and pepper, adjusting to your taste preferences.
- Transfer the chicken and rice mixture into the prepared baking dish, spreading it evenly across the surface.
- Sprinkle the shredded cheddar cheese evenly over the top of the casserole, ensuring complete coverage.
- Place the baking dish in the preheated oven and bake for 35-45 minutes, or until the cheese is melted and bubbly and the casserole is heated through completely.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, garnishing with fresh chopped parsley or green onions if desired for added color and flavor.
Tips
- Use leftover roasted or rotisserie chicken for extra flavor and convenience
- Ensure your rice is fully cooked and slightly cooled before mixing to prevent mushiness
- For a crispy top, broil the casserole for 2-3 minutes after baking
- Experiment with different cheese varieties like monterey jack or pepper jack for unique flavor profiles
- Add a crunchy topping like breadcrumbs or crushed crackers for extra texture
- Make this casserole ahead of time and refrigerate - it reheats beautifully and often tastes even better the next day
- For a lighter version, use low-fat cheese and cream of mushroom soup
Nutrition Facts
Calories: 320kcal
Carbohydrates: 20g
Protein: 25g
Fat: 15g
Saturated Fat: 6g
Cholesterol: 85mg
