Imagine a steaming bowl of pure comfort that transports you straight to the rustic kitchens of Tuscany - without hours of complicated cooking! This one-pot Tuscan Tortellini Soup is your ticket to an effortless, mouth-watering meal that combines rich Italian flavors with incredible simplicity. In just 30 minutes, you'll create a restaurant-quality dish that will have your family begging for seconds and your taste buds dancing with delight.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 package tortellini
- 4 cups chicken broth
- 1 can diced tomatoes
- 1 cup spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by chopping the onion finely, mincing the garlic, and measuring out the remaining ingredients.
- Place a large pot or Dutch oven over medium heat and add a small amount of olive oil to prevent sticking.
- Sauté the chopped onions until they become translucent and slightly softened, approximately 3-4 minutes.
- Add minced garlic to the onions and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Pour in the chicken broth and diced tomatoes, stirring to combine and scraping any browned bits from the bottom of the pot.
- Sprinkle in the Italian seasoning, salt, and pepper, stirring to distribute the seasonings evenly.
- Bring the liquid to a gentle boil, then reduce heat to a simmer.
- Add the tortellini to the pot and cook for 7-9 minutes, or until the pasta is tender and floating.
- Stir in the fresh spinach and cook for an additional 1-2 minutes until the spinach wilts.
- Taste and adjust seasonings as needed, adding more salt or pepper to preference.
- Remove from heat and let the soup rest for 2-3 minutes before serving.
- Ladle into bowls and optionally garnish with grated Parmesan cheese or fresh basil leaves.
Tips
- Choose high-quality tortellini for the best flavor - fresh or frozen both work wonderfully.
- Don't rush the onion and garlic sautéing process; developing those foundational flavors is key to a deep, rich taste.
- For extra creaminess, consider adding a splash of heavy cream or a handful of grated Parmesan when stirring in the spinach.
- Use low-sodium chicken broth to control the salt level and prevent the soup from becoming too salty.
- If you prefer a thicker soup, you can blend a small portion of the soup and return it to the pot, or add a tablespoon of tomato paste.
- Fresh spinach provides the best texture, but frozen spinach can be a convenient alternative in a pinch.
- Serve immediately for the best taste and texture, as tortellini can become soggy if left sitting too long.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 15g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 40mg
