Imagine a dessert that combines the rich, velvety depths of dark chocolate with the sophisticated warmth of red wine - a culinary love affair that transforms the humble brownie into an extraordinary experience. These Dark Chocolate Red Wine Brownies aren't just a treat; they're a sensory journey that will elevate your baking game and impress even the most discerning dessert lovers. Get ready to unlock a recipe that promises to be the ultimate chocolate indulgence that's both elegant and irresistibly delicious!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 16 brownies
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1 cup sugar
- 2 eggs
- 1/2 cup red wine
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/4 tsp salt
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, allowing excess paper to hang over the sides for easy removal.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water. Melt the dark chocolate chips and unsalted butter together, stirring continuously until smooth and fully combined. Remove from heat and let cool slightly.
- In a separate large mixing bowl, whisk together sugar and eggs until light and fluffy, about 2-3 minutes. Gradually pour in the red wine and vanilla extract, mixing until well incorporated.
- Sift together the all-purpose flour, cocoa powder, and salt in a separate bowl to remove any lumps and ensure even distribution.
- Slowly fold the melted chocolate mixture into the egg mixture, stirring gently to maintain the mixture's airiness. Be careful not to overmix.
- Gradually add the dry ingredients to the wet ingredients, folding carefully until just combined. The batter should be smooth and glossy.
- Pour the batter into the prepared baking pan, spreading evenly with a spatula. Tap the pan gently on the counter to release any air bubbles.
- Bake in the preheated oven for 25-30 minutes. Test for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from oven and let cool completely in the pan. Use the parchment paper edges to lift the brownies out and cut into 16 equal squares.
- Optional: Dust with powdered sugar or drizzle with additional melted dark chocolate before serving.
Tips
- Choose a full-bodied red wine like Cabernet Sauvignon or Merlot to enhance the chocolate's depth of flavor.
- Use high-quality dark chocolate chips with at least 70% cocoa content for maximum richness.
- Be careful not to overmix the batter - this can lead to tough, dense brownies. Fold ingredients gently until just combined.
- Allow the brownies to cool completely before cutting to ensure clean, neat squares.
- For an extra touch of elegance, pair these brownies with a small glass of the same red wine used in the recipe.
- Store brownies in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- For a more intense wine flavor, you can reduce the red wine slightly before adding it to the recipe.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 3g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
