Get ready to transform your ordinary cut-out cookies into Instagram-worthy masterpieces with this foolproof Mom's Cut Out Cookie Icing recipe! Whether you're a baking novice or a seasoned pro, this simple yet magical icing will elevate your cookie game to professional bakery standards. Imagine creating cookies so beautifully decorated that your friends and family will be begging for your secret recipe - and now, you'll have it right here!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups powdered sugar
- 2 tablespoons milk
- 1 tablespoon light corn syrup
- 1 teaspoon vanilla extract
- Food coloring (optional)
Instructions
- In a medium mixing bowl, sift 2 cups of powdered sugar to remove any lumps. This ensures a smooth icing texture.
- Add 2 tablespoons of milk to the powdered sugar. Start with a smaller amount of milk and gradually add more if needed.
- Incorporate 1 tablespoon of light corn syrup into the mixture. This ingredient helps to give the icing a nice sheen and keeps it from hardening too quickly.
- Pour in 1 teaspoon of vanilla extract for flavor. You can also use other extracts if you prefer a different taste.
- Using a whisk or an electric mixer, blend the ingredients together until the mixture is smooth and free of lumps. The icing should have a thick, but pourable consistency.
- If you wish to add color to your icing, divide the mixture into separate bowls and add food coloring to each bowl. Stir until the desired color is achieved.
- Once your icing is ready, you can use it immediately to decorate your cut-out cookies. If you need to store it, cover the bowl with plastic wrap to prevent it from drying out.
Tips
- Sifting is crucial! Always sift your powdered sugar to prevent lumpy icing that can ruin your cookie's smooth finish.
- Control your consistency by adding milk gradually. Start with less and add more as needed to achieve that perfect pour-able texture.
- Use light corn syrup for a professional glossy sheen that makes your cookies look bakery-fresh.
- For vibrant colors, use gel food coloring instead of liquid, as it won't thin out your icing.
- If your icing is too thick, add milk in tiny increments. If it's too thin, add more powdered sugar.
- Cover your icing with plastic wrap when not in use to prevent it from hardening.
- For intricate designs, consider using piping bags with different tip sizes to create stunning decorative patterns.
Nutrition Facts
Calories: 67kcal
Carbohydrates: 16g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
