If you’re craving a comforting and hearty meal that’s a breeze to prepare, look no further than Cindy's One Pot Lasagna! This Italian classic combines all the rich flavors of traditional lasagna without the hassle of multiple pots and pans. With just one skillet, you can create a creamy, cheesy, and savory dish that will have your family and friends begging for seconds. In just one hour, you’ll have a deliciously satisfying meal ready to serve! Dive into this recipe and discover how easy it is to whip up a lasagna that tastes like it’s been simmering for hours!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: Italian
Serves: 6 servings
Ingredients
- 12 lasagna noodles
- 1 pound ground beef
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 cups marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
Instructions
- Prepare all ingredients by measuring them out and having them ready near your cooking area.
- In a large deep skillet or Dutch oven, brown the ground beef over medium-high heat, breaking it into small crumbles. Drain excess fat if necessary.
- Season the ground beef with Italian seasoning, salt, and pepper, stirring to distribute the spices evenly.
- Layer the uncooked lasagna noodles directly into the skillet, breaking them to fit if needed. Ensure they are mostly covered by the meat.
- Pour the marinara sauce evenly over the noodles, making sure all noodles are coated and beginning to soften.
- Dollop ricotta cheese across the surface of the sauce, spreading it gently to create an even layer.
- Sprinkle shredded mozzarella cheese over the ricotta, covering the entire surface.
- Reduce heat to low, cover the skillet with a tight-fitting lid, and let simmer for 25-30 minutes until noodles are tender.
- Remove lid and sprinkle grated Parmesan cheese over the top.
- Let the lasagna rest for 5-10 minutes before serving to allow it to set and cool slightly.
- Serve hot, scooping out portions directly from the skillet.
Tips
- Prep Ahead: Before you start cooking, measure out all your ingredients. This will save you time and ensure a smooth cooking process.
- Choose the Right Skillet: Use a large deep skillet or Dutch oven to allow enough space for layering the ingredients without overflowing.
- Don’t Overcook the Beef: Brown the ground beef until it’s just cooked through. Overcooking can lead to a dry texture in the final dish.
- Layering is Key: Make sure to layer the uncooked lasagna noodles directly into the skillet and cover them well with the marinara sauce to ensure they cook evenly.
- Let It Rest: After cooking, let the lasagna rest for 5-10 minutes before serving. This helps the layers set and makes for easier serving.
- Customize Your Cheese: Feel free to mix and match cheeses. Adding a blend of mozzarella and provolone can elevate the flavor profile.
- Garnish for Flavor: Consider adding fresh basil or parsley on top before serving for a pop of color and fresh flavor.
Nutrition Facts
Calories: 447kcal
Carbohydrates: 20g
Protein: 35g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 102mg
