Get ready to indulge in the most decadent dessert that will make your taste buds dance with joy! The Caramel Turtle Brownie Pie is not just a dessert—it's a mind-blowing experience that combines the rich, fudgy goodness of brownies with the luxurious sweetness of caramel and the crunch of pecans. Imagine a dessert so irresistible that it will have your guests begging for the recipe, and your family fighting over the last slice. This isn't just a pie; it's a culinary masterpiece that transforms an ordinary brownie mix into an extraordinary gourmet treat that looks like it came straight from a professional bakery!
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/2 cup vegetable oil
- 1/4 cup water
- 1 cup caramel sauce
- 1 cup chopped pecans
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch pie dish thoroughly with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the brownie mix, eggs, vegetable oil, and water. Whisk the ingredients together until the batter is smooth and free of lumps, about 2-3 minutes.
- Pour half of the brownie batter into the prepared pie dish, spreading it evenly across the bottom.
- Drizzle 1/2 cup of caramel sauce over the first layer of brownie batter, creating a swirled pattern.
- Sprinkle 1/2 cup of chopped pecans and 1/2 cup of chocolate chips over the caramel layer.
- Pour the remaining brownie batter on top, carefully covering the caramel, pecans, and chocolate chips.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let the pie cool in the dish for 15-20 minutes.
- Once slightly cooled, drizzle the remaining 1/2 cup of caramel sauce over the top of the pie.
- Sprinkle the remaining pecans and chocolate chips on top for garnish.
- Allow the pie to cool completely before slicing, approximately 1 hour at room temperature.
- Serve at room temperature or slightly warm. Optional: Add a scoop of vanilla ice cream for extra indulgence.
Tips
- For the most consistent results, use room temperature eggs and ensure all ingredients are well mixed.
- To prevent the caramel from burning, drizzle it carefully and avoid letting it touch the sides of the pie dish.
- Use a toothpick or cake tester to check doneness—a few moist crumbs are perfect for a fudgy texture.
- Let the pie cool completely before slicing to help it set and make cutting easier.
- For an extra touch of elegance, serve with a scoop of vanilla ice cream or a dollop of whipped cream.
- Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to 5 days.
- Pro tip: Slightly warm the pie before serving to enhance the caramel's gooey texture and chocolate's richness.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 69g
Protein: 6g
Fat: 36g
Saturated Fat: 8g
Cholesterol: 53mg
