Get ready to transform the classic Rice Krispies Treats into a holiday masterpiece that will have everyone begging for your secret recipe! These White Chocolate Peppermint Rice Krispies Treats are not just a dessert – they're a magical blend of creamy white chocolate, crunchy cereal, and refreshing peppermint that will make your taste buds dance with joy. Whether you're hosting a holiday party, looking for a quick festive treat, or simply craving something sweet and spectacular, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 16 squares
Ingredients
- 3 tablespoons butter
- 1 package (10 oz) marshmallows
- 6 cups Rice Krispies cereal
- 1 cup white chocolate chips
- 1/2 cup crushed peppermint candies
Instructions
- Prepare a 9x13 inch baking pan by lining it with parchment paper and lightly greasing the paper with non-stick cooking spray. Set aside.
- In a large heavy-bottomed saucepan, melt butter over low heat. Use a silicone spatula to ensure even melting and prevent burning.
- Add marshmallows to the melted butter and stir continuously until completely melted and smooth, creating a uniform mixture with no marshmallow lumps.
- Remove the marshmallow mixture from heat and quickly fold in Rice Krispies cereal. Stir gently but thoroughly to ensure all cereal is evenly coated.
- Transfer the mixture immediately to the prepared baking pan. Use the spatula or slightly dampened hands to press the mixture evenly into the pan, creating a smooth, compact layer.
- In a microwave-safe bowl, melt white chocolate chips in 30-second intervals, stirring between each interval to prevent scorching. Continue until chocolate is completely smooth.
- Drizzle melted white chocolate over the Rice Krispies base, using a spoon or piping bag for even distribution.
- Immediately sprinkle crushed peppermint candies over the white chocolate while it's still warm, ensuring they stick to the surface.
- Allow the treats to cool and set at room temperature for approximately 30-45 minutes until the white chocolate hardens.
- Once set, lift the treats out of the pan using the parchment paper and cut into 16 even squares using a sharp knife.
- Serve and enjoy immediately, or store in an airtight container at room temperature for up to 3 days.
Tips
- Use fresh marshmallows for the best texture and melting consistency.
- Keep the heat low when melting butter and marshmallows to prevent burning.
- Work quickly when mixing the cereal to ensure even coating.
- Use a silicone spatula or slightly damp hands to press the mixture into the pan for a smooth surface.
- Melt white chocolate in short intervals and stir frequently to prevent scorching.
- Crush peppermint candies just before sprinkling for maximum crunch and flavor.
- Let the treats cool completely before cutting for clean, neat squares.
- For an extra festive touch, use holiday-themed peppermint candies or sprinkles.
- Store in an airtight container to maintain freshness and prevent them from becoming too sticky.
- For a fun variation, try using different types of chocolate or seasonal candy toppings.
Nutrition Facts
Calories: 160kcal
Carbohydrates: 25g
Protein: 1g
Fat: 6g
Saturated Fat: 4g
Cholesterol: 10mg
