Are you tired of bland vegetable dishes that leave your taste buds begging for excitement? Get ready to transform your kitchen into a gourmet Asian restaurant with this mouthwatering "Assorted Vegetables in a Clear Sauce" recipe! In just 35 minutes, you'll create a vibrant, glossy stir-fry that's not only incredibly delicious but also packed with nutrition and bursting with colors that will make your Instagram followers green with envy. Whether you're a seasoned home cook or a kitchen newbie, this recipe promises to elevate your culinary skills and impress everyone at the dinner table.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Asian
Serves: 4 servings
Ingredients
- 1 cup carrots, sliced
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 cup vegetable broth
- Salt to taste
- Pepper to taste
Instructions
- Prepare all vegetables by washing thoroughly and cutting into uniform, bite-sized slices. For carrots and bell peppers, create thin diagonal cuts approximately 1/4 inch thick. Separate broccoli into small, even florets.
- In a small mixing bowl, whisk together vegetable broth, soy sauce, and cornstarch until the cornstarch is completely dissolved and the mixture is smooth with no lumps.
- Heat a large wok or wide skillet over medium-high heat. Ensure the cooking surface is evenly heated before adding vegetables.
- Add carrots first and stir-fry for 2-3 minutes, as they require slightly longer cooking time to become tender-crisp.
- Introduce bell peppers and broccoli florets to the wok, continuing to stir-fry for an additional 3-4 minutes. Vegetables should remain vibrant and maintain a crisp texture.
- Pour the prepared broth mixture over the vegetables, stirring continuously to ensure even coating and prevent cornstarch from settling.
- Reduce heat to medium and allow the sauce to simmer and thicken for 3-4 minutes, stirring occasionally.
- Season with salt and pepper to taste, adjusting seasoning as needed.
- Remove from heat and transfer to a serving dish. Serve immediately while hot and sauce is glossy.
Tips
- Vegetable Cutting Technique: Ensure all vegetables are cut to similar sizes for even cooking. This guarantees a consistent texture and helps vegetables cook uniformly.
- Wok or Skillet Temperature: Preheat your cooking surface before adding vegetables. A properly heated pan ensures quick, crisp cooking and prevents soggy vegetables.
- Stir-Fry Order Matters: Add harder vegetables like carrots first, then introduce softer vegetables to maintain the perfect crisp-tender texture.
- Cornstarch Mixing Hack: Whisk cornstarch with cold broth to prevent lumps and ensure a smooth, glossy sauce.
- Don't Overcook: Keep vegetables vibrant and crisp by maintaining high heat and quick cooking times.
- Seasoning Tip: Taste and adjust salt and pepper at the end to achieve the perfect flavor balance.
- Serve Immediately: Enjoy the stir-fry hot to preserve the glossy sauce and vegetable crispness.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 10g
Protein: 2g
Fat: g
Saturated Fat: 0g
Cholesterol: 0mg
