Prepare to embark on a mouthwatering journey that will transform your dessert game forever! This Caramel Chocolate Almond Gooey Butter Cake is not just a dessert—it's a sinful experience that combines rich chocolate, creamy layers, and crunchy almonds into one irresistible treat. If you've ever dreamed of a dessert that's simultaneously gooey, chocolatey, and utterly indulgent, you've just hit the culinary jackpot. Get ready to wow your family and friends with a cake so delicious, it'll become your new go-to recipe for every special occasion!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 box chocolate cake mix
- 1/2 cup butter, melted
- 1 egg
- 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup caramel sauce
- 1/2 cup chopped almonds
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, melted butter, and 1 egg. Mix until well combined and the batter is smooth.
- Pour the cake batter into the prepared baking dish, spreading it evenly across the bottom.
- In another mixing bowl, beat the softened cream cheese until smooth and creamy. Add the powdered sugar and mix until well blended.
- Incorporate the 2 eggs and 1 teaspoon of vanilla extract into the cream cheese mixture, beating until smooth and fully combined.
- Pour the cream cheese mixture over the chocolate cake layer in the baking dish. Use a spatula to spread it evenly over the cake batter.
- Drizzle the caramel sauce over the cream cheese layer, allowing it to swirl slightly into the mixture for added flavor.
- Sprinkle the chopped almonds evenly over the top of the caramel layer, ensuring they are distributed well.
- Place the baking dish in the preheated oven and bake for 40 minutes, or until the edges are set and the center is slightly gooey.
- Once baked, remove the cake from the oven and allow it to cool in the pan for about 10-15 minutes before slicing.
- Serve warm or at room temperature, optionally drizzling more caramel sauce on top for an extra treat. Enjoy your Caramel Chocolate Almond Gooey Butter Cake!
Tips
- Ensure all ingredients are at room temperature for smoother mixing and better texture.
- Use a high-quality cream cheese for the most creamy and smooth filling.
- Don't overmix the cake batter—mix just until ingredients are combined to keep the texture light.
- Check the cake at 35 minutes; every oven is slightly different, and you want a slightly gooey center.
- Let the cake cool slightly before cutting to help it set and make cleaner slices.
- For an extra touch, toast the almonds before sprinkling them on top to enhance their flavor.
- Store leftovers in the refrigerator and warm slightly before serving for the best taste and texture.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 55g
Protein: 6g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 85mg
