Imagine transforming simple ingredients into a mouthwatering, golden-brown delicacy right over an open campfire - that's the magic of Crispy Campfire Stick Bread! This rustic, hands-on recipe turns ordinary flour and water into an extraordinary outdoor culinary adventure that will have everyone around the campfire begging for more. Whether you're a seasoned camper or a backyard cooking enthusiast, this recipe promises to elevate your outdoor dining experience with its crispy exterior and soft, warm interior.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Campfire
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 cup water
- Cooking oil for greasing
Instructions
- Gather all your ingredients: 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, 1 tablespoon sugar, 1 cup water, and cooking oil for greasing. Make sure you have a campfire setup with a safe area for cooking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir the dry ingredients together until they are well mixed.
- Gradually add the water to the dry mixture, stirring continuously until a soft dough forms. If the dough is too sticky, add a little more flour until it reaches a workable consistency.
- Once the dough is formed, knead it gently on a floured surface for about 2-3 minutes until it becomes smooth and elastic.
- Divide the dough into 8 equal pieces. Roll each piece into a long, thin rope, about 1/2 inch thick. Make sure the ropes are long enough to wrap around your stick.
- Select sturdy, clean sticks from your surroundings, ideally about 1 inch in diameter and 2-3 feet long. Make sure the sticks are free from bark and any sharp edges.
- Grease the sticks lightly with cooking oil to prevent the bread from sticking. This will also help the bread to crisp up nicely.
- Starting at one end of the stick, wrap the dough rope around the stick in a spiral, leaving small gaps between the wraps to allow for even cooking. Ensure the dough is securely attached to the stick.
- Once all the sticks are wrapped, carefully hold them over the campfire, rotating them slowly to ensure even cooking. Cook for about 15-20 minutes, or until the bread is golden brown and crispy on the outside.
- Check the bread periodically to avoid burning. If the outside is cooking too quickly, hold the stick further away from the flames.
- Once cooked, carefully remove the bread from the sticks. Allow them to cool slightly before serving.
- Enjoy your crispy campfire stick bread on its own or with your favorite toppings, such as butter, honey, or jam.
Tips
- Choose Your Sticks Wisely: Select hardwood sticks that are clean, sturdy, and about 1 inch in diameter. Avoid softwoods or sticks with bark to prevent unwanted flavors or potential toxins.
- Dough Consistency is Key: If your dough feels too sticky, add flour gradually. The perfect dough should be smooth and elastic, not too wet or dry.
- Greasing Technique: Lightly oil your sticks to prevent sticking and help achieve that perfect golden-brown crust.
- Cooking Control: Rotate sticks slowly and consistently over the fire. If flames are too high, move the stick to the side or raise it higher to prevent burning.
- Watch for Even Cooking: The bread should turn a uniform golden color. Uneven cooking can result in raw or burnt spots.
- Customization Options: Experiment with adding herbs, garlic powder, or cheese to the dough for extra flavor variations.
- Safety First: Always supervise children around the campfire and use heat-resistant gloves when handling hot sticks.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 30g
Protein: 3g
Fat: 1g
Saturated Fat: 0g
Cholesterol: 0mg
