Prepare to have your taste buds completely seduced by the most incredible vegan brownies you've ever encountered! These aren't just any ordinary brownies - they're a luxurious fusion of rich chocolate and juicy cherries that will make you question everything you thought you knew about plant-based desserts. Imagine biting into a perfectly fudgy, moist brownie studded with sweet, tangy cherries that burst with flavor in every single bite. Whether you're a committed vegan, a health-conscious foodie, or simply someone who loves mind-blowing desserts, these Vegan Yogurt Brownies with Cherries are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 9 brownies
Ingredients
- 1 cup flour
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/2 cup almond yogurt
- 1/4 cup vegetable oil
- 1/4 cup almond milk
- 1 cup cherries, pitted and halved
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch square baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, sift together the flour, cocoa powder, and baking powder to remove any lumps and ensure even distribution of ingredients.
- In a separate bowl, whisk together the sugar, almond yogurt, vegetable oil, almond milk, and vanilla extract until smooth and well combined.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula until just combined. Be careful not to overmix, as this can make the brownies tough.
- Gently fold in half of the pitted and halved cherries into the batter, reserving the remaining cherries for topping.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula. Scatter the remaining cherry halves on top of the batter.
- Bake in the preheated oven for 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10-15 minutes. Then, using the parchment paper overhang, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 9 equal squares. For best texture, refrigerate for 30 minutes before serving to allow the brownies to set.
Tips
- • Room temperature ingredients are key! Ensure your almond yogurt and milk are not too cold to help create a smoother batter. • Don't overmix the batter - this is crucial for achieving that classic fudgy brownie texture. Mix just until the ingredients are combined. • For extra decadence, consider adding a sprinkle of dark chocolate chips to the batter. • Use parchment paper overhang for easy brownie removal and clean cutting. • Let the brownies cool completely before cutting to help them set properly and maintain their shape. • Store in an airtight container in the refrigerator for up to 5 days - if they last that long! • For an extra special touch, dust with a light coating of powdered sugar or drizzle with melted vegan chocolate before serving.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 9g
Saturated Fat: g
Cholesterol: 0mg
