Get ready to transform your ordinary chicken dinner into a mouthwatering culinary adventure that will make your taste buds dance! This Chicken with Calabrian Chilies recipe is not just another chicken dish – it's a fiery, flavor-packed experience that combines the perfect balance of crispy chicken skin, bold chili heat, and aromatic garlic. Whether you're a spice lover or just looking to elevate your weeknight cooking, this Italian-inspired recipe will become your new go-to meal that promises to impress both family and guests alike.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken thighs
- 2 tablespoons Calabrian chilies, minced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Begin by gathering all the ingredients: 4 chicken thighs, 2 tablespoons of minced Calabrian chilies, 3 cloves of minced garlic, 1 tablespoon of olive oil, salt, and pepper to taste. Also, prepare fresh parsley for garnish.
- Rinse the chicken thighs under cold water and pat them dry with paper towels. This helps to ensure a nice sear when cooking.
- Season both sides of the chicken thighs generously with salt and pepper. This will enhance the flavor of the chicken as it cooks.
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Allow the oil to heat until it shimmers but does not smoke.
- Carefully add the seasoned chicken thighs to the skillet, skin-side down. Cook for about 6-7 minutes, or until the skin is golden brown and crispy. Avoid overcrowding the pan; if necessary, cook in batches.
- Once the chicken is browned, flip the thighs over and add the minced garlic and Calabrian chilies to the skillet. Stir them around the chicken to prevent burning.
- Continue cooking the chicken for an additional 8-10 minutes, or until the internal temperature reaches 165°F (75°C) and the juices run clear. If the garlic starts to brown too quickly, you can lower the heat slightly.
- Once cooked, remove the skillet from heat and let the chicken rest for a couple of minutes. This allows the juices to redistribute within the meat.
- To serve, place the chicken thighs on a platter and spoon some of the chili and garlic mixture over the top. Garnish with freshly chopped parsley for a pop of color and flavor.
- Enjoy your Chicken with Calabrian Chilies with a side of crusty bread, over rice, or alongside a fresh salad for a complete meal.
Tips
- Pat the chicken thighs completely dry before seasoning to ensure a crispy, golden-brown skin that will make your mouth water.
- Use a meat thermometer to check the internal temperature – 165°F is the magic number for perfectly cooked chicken that's juicy and safe to eat.
- Don't rush the skin-crisping process. Cooking the chicken skin-side down allows it to develop a beautiful golden color and delicious crunch.
- If you can't find fresh Calabrian chilies, you can substitute with chili paste or red pepper flakes, though the flavor profile will be slightly different.
- Let the chicken rest for a few minutes after cooking to allow the juices to redistribute, ensuring each bite is as succulent as possible.
- For an extra flavor boost, try marinating the chicken in the garlic and Calabrian chili mixture for 30 minutes before cooking.
- Serve with a cooling side like a Greek yogurt sauce or fresh salad to balance the heat of the chilies.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 2g
Protein: 25g
Fat: 19g
Saturated Fat: 5g
Cholesterol: 130mg
