Imagine a dish so luxurious and mouth-watering that it transforms an ordinary weeknight dinner into a gourmet experience. This French-inspired Chicken with Garlic Cream Sauce is not just a meal – it's a culinary journey that promises to elevate your cooking skills and impress even the most discerning food lovers. With just a few simple ingredients and easy-to-follow steps, you'll create a restaurant-quality dish that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: French
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt and pepper.
- Heat a large skillet over medium-high heat and add a tablespoon of olive oil or butter.
- Place chicken breasts in the hot skillet and cook for 5-6 minutes on each side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken from skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, reduce heat to medium and add minced garlic, sautéing for 30-45 seconds until fragrant but not browned.
- Pour in chicken broth, scraping any browned bits from the bottom of the pan to develop deeper flavor.
- Add heavy cream and stir continuously, allowing sauce to simmer and reduce for 4-5 minutes until it thickens slightly.
- Taste sauce and adjust seasoning with additional salt and pepper as needed.
- Return chicken breasts to the skillet, spooning the garlic cream sauce over each piece to coat.
- Serve immediately, garnishing with fresh chopped parsley or chives if desired.
Tips
- Temperature is Key: Ensure your chicken reaches exactly 165°F (74°C) for perfect doneness and food safety. Use a meat thermometer for precision.
- Garlic Wisdom: Sauté garlic quickly to prevent burning, which can make it bitter. 30-45 seconds is the sweet spot for maximum flavor.
- Cream Sauce Secrets: Stir continuously while reducing the sauce to prevent separation and achieve a smooth, silky texture.
- Flavor Boosters: For extra depth, consider adding a splash of white wine or a sprinkle of fresh herbs like thyme or parsley.
- Serving Suggestion: Serve over creamy mashed potatoes, rice, or with a side of roasted vegetables to complete the meal.
- Make-Ahead Tip: This dish can be prepared in advance and gently reheated, making it perfect for meal prep or entertaining.
Nutrition Facts
Calories: 331kcal
Carbohydrates: 2g
Protein: g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 204mg
