Imagine a cookie that's not just a treat, but a work of art – our Butterfly Chocolate Chip Cookies are about to revolutionize your baking game! These aren't your ordinary chocolate chip cookies; they're a whimsical creation that combines the classic comfort of chocolate chips with a playful butterfly wing design that will have both kids and adults swooning. With a perfect balance of crispy edges and soft, chewy centers, these cookies are guaranteed to become your new obsession. Get ready to transform your kitchen into a magical bakery that produces the most Instagram-worthy cookies you've ever seen!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking soda, and salt. This will ensure that the leavening agent is evenly distributed throughout the flour.
- In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 2-3 minutes.
- Add the vanilla extract and the eggs, one at a time, to the butter and sugar mixture. Beat well after each addition until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart to allow for spreading during baking.
- To create the butterfly shape, gently flatten each ball of dough with the palm of your hand, then use a knife or spatula to create a slight indentation in the center of each cookie, resembling butterfly wings.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers still look slightly soft. The cookies will continue to cook on the baking sheet after being removed from the oven.
- Once baked, remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious Butterfly Cookie Chocolate Chips with a glass of milk or your favorite beverage!
Tips
- Temperature Matters: Ensure your butter is softened but not melted for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Chill for Success: For extra thick cookies, refrigerate the dough for 30 minutes before baking.
- Wing Technique: Use the back of a spoon or a knife to create clean, defined butterfly wing shapes.
- Chocolate Tip: Use a mix of chocolate chip sizes for a more interesting texture and flavor profile.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Store in an airtight container with a slice of bread to keep them soft for days!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
