Are you tired of the same old boring BBQ recipes? Do you want to impress your friends and family with a mouth-watering, fall-apart tender, and ridiculously easy-to-make dish? Look no further! Our Slow Cooker Barbecue Chicken Sandwiches recipe is about to become your new go-to for casual gatherings, potlucks, and even weeknight dinners. With just a few simple ingredients and a slow cooker, you'll be on your way to a flavorful and unforgettable meal that will leave everyone begging for more.
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 pounds chicken thighs
- 1 cup barbecue sauce
- 8 hamburger buns
- Coleslaw for topping
Instructions
- Begin by preparing your slow cooker. Ensure it is clean and ready for use.
- Place the 2 pounds of chicken thighs in the slow cooker. You can use boneless, skinless thighs for easier shredding later.
- Pour 1 cup of barbecue sauce over the chicken thighs, ensuring they are well coated. You can use your favorite brand or homemade barbecue sauce for this recipe.
- Cover the slow cooker with its lid and set it to cook on low for 6 hours. This slow cooking method will make the chicken tender and flavorful.
- After 6 hours, carefully remove the lid. Using two forks, shred the chicken directly in the slow cooker, mixing it with the barbecue sauce for even distribution.
- Once shredded, allow the chicken to sit in the sauce for an additional 10 minutes to absorb more flavor.
- While the chicken is resting, prepare the hamburger buns. You can toast them lightly in a toaster or on a skillet if desired.
- To assemble the sandwiches, place a generous portion of the barbecue chicken on the bottom half of each hamburger bun.
- Add a scoop of coleslaw on top of the barbecue chicken for added crunch and flavor.
- Place the top half of the bun over the coleslaw to complete the sandwich.
- Serve the sandwiches immediately while warm, and enjoy your delicious slow cooker barbecue chicken sandwiches!
Tips
- * Make sure to use boneless, skinless chicken thighs for easier shredding later. * Use your favorite brand or homemade barbecue sauce to give the dish a personal touch. * Don't skip the 10-minute resting time after shredding the chicken - it makes a huge difference in flavor absorption! * Toasting the hamburger buns adds a nice crunch and texture to the sandwiches. * Feel free to customize with your favorite toppings, such as pickles, onions, or jalapeños.
Nutrition Facts
Calories: 700kcal
Carbohydrates: 60g
Protein: 61g
Fat: 22g
Saturated Fat: g
Cholesterol: 200mg
