Imagine a soul-warming soup that transforms ordinary ingredients into an extraordinary culinary experience in just 20 minutes! This Instant Pot Tomato Florentine Soup is not just a recipe; it's a quick escape to the rustic kitchens of Italy, where simplicity meets incredible flavor. Whether you're a busy professional, a home cook, or someone who craves restaurant-quality meals without hours of preparation, this soup will become your new go-to comfort dish that promises to tantalize your taste buds and save you precious time.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can crushed tomatoes
- 4 cups vegetable broth
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Begin by gathering all your ingredients: olive oil, chopped onion, minced garlic, crushed tomatoes, vegetable broth, chopped spinach, Italian seasoning, salt, pepper, and Parmesan cheese.
- Set your Instant Pot to the 'Sauté' mode. Once it’s hot, add 1 tablespoon of olive oil and let it heat for a minute.
- Add the chopped onion to the pot and sauté for about 3-4 minutes, or until the onion becomes translucent and fragrant.
- Stir in the minced garlic and sauté for an additional 30 seconds, being careful not to burn it.
- Pour in the can of crushed tomatoes and stir well to combine with the onion and garlic mixture.
- Add the 4 cups of vegetable broth to the pot, followed by the chopped spinach and 1 teaspoon of Italian seasoning. Stir to mix all the ingredients thoroughly.
- Season the soup with salt and pepper to taste. Remember that you can adjust the seasoning later, so start with a small amount.
- Secure the lid on the Instant Pot and ensure that the valve is set to the 'Sealing' position.
- Set the Instant Pot to 'Manual' or 'Pressure Cook' mode and adjust the cooking time to 10 minutes.
- Once the cooking time is complete, allow the Instant Pot to naturally release pressure for about 5 minutes, then carefully switch the valve to 'Venting' to release any remaining pressure.
- Once the pressure has fully released, carefully open the lid and stir the soup. Taste and adjust the seasoning if necessary.
- Serve the Tomato Florentine Soup hot, garnished with freshly grated Parmesan cheese on top for added flavor.
Tips
- Use fresh ingredients: Fresh garlic and high-quality crushed tomatoes make a significant difference in the soup's flavor profile.
- Don't rush the sautéing: Take time to properly caramelize the onions and garlic to build a rich flavor base.
- Adjust seasoning carefully: Start with less salt and pepper, as you can always add more, but can't remove excess seasoning.
- For a creamier texture, consider blending a portion of the soup or adding a splash of heavy cream before serving.
- Garnish creatively: Besides Parmesan cheese, try adding fresh basil leaves, a drizzle of olive oil, or croutons for extra texture.
- Make it a complete meal: Serve with a side of crusty bread or a light salad for a more substantial dining experience.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 5g
Fat: 6g
Saturated Fat: g
Cholesterol: 5mg
