Discover the enchanting flavors of Corsica with the delightful Easter Crown Caccavellu, a traditional treat that will transport your taste buds straight to the sun-soaked Mediterranean! This stunning braided bread, infused with zesty lemon and orange, is not only a feast for the eyes but also a mouthwatering celebration of springtime. Perfect for gatherings or as a sweet centerpiece for your holiday table, this recipe promises to impress your family and friends. Ready to create a culinary masterpiece that will leave everyone asking for seconds? Dive into our step-by-step guide and unlock the secrets to crafting this irresistible Corsican delight!
Prep Time: 1 hrs
Cook Time: 30 mins
Total Time: 1 hrs 30 mins
Cuisine: Corsican
Serves: 1 crown
Ingredients
- 500g flour
- 100g sugar
- 100g butter, softened
- 3 eggs
- 1 packet of baking powder
- 50ml milk
- 1 lemon, zested
- 1 orange, zested
Instructions
- In a large mixing bowl, sift the flour and baking powder together to ensure a smooth, lump-free mixture.
- Create a well in the center of the flour mixture and add softened butter, sugar, and eggs. Mix the ingredients gradually to form a cohesive dough.
- Add the milk, lemon zest, and orange zest to the dough. Knead thoroughly until the mixture becomes smooth and elastic, approximately 10-15 minutes.
- Cover the dough with a clean kitchen towel and let it rest at room temperature for 30 minutes to allow the gluten to relax and flavors to develop.
- After resting, divide the dough into three equal portions and roll each portion into a long rope-like strand, approximately 40-50 cm long.
- Braid the three strands together, pinching the ends to seal and form a circular crown shape on a lined baking sheet.
- Preheat the oven to 180°C (350°F) and let the braided crown rest for an additional 15 minutes before baking.
- Brush the surface of the crown with a beaten egg for a golden, glossy finish.
- Bake in the preheated oven for 25-30 minutes, or until the crown turns golden brown and sounds hollow when tapped.
- Remove from the oven and let cool completely on a wire rack before serving.
Tips
- Use High-Quality Ingredients: The flavor of your Caccavellu will shine through with fresh, high-quality butter, eggs, and citrus. Opt for organic if possible!
- Knead Well: Ensure you knead the dough thoroughly for 10-15 minutes. This will develop the gluten, giving your crown a wonderful texture.
- Resting Time is Key: Don’t skip the resting period for the dough. It allows the gluten to relax, making it easier to shape and enhancing the overall flavor.
- Perfect Braiding Technique: When braiding, make sure to pinch the ends tightly to prevent the strands from unraveling during baking. A well-sealed crown will hold its shape beautifully.
- Egg Wash for Shine: For that gorgeous golden finish, brush the crown with a beaten egg before baking. This step not only adds color but also a lovely sheen.
- Monitor Baking Time: Ovens can vary, so keep an eye on your Caccavellu as it bakes. It should be golden brown and sound hollow when tapped on the bottom.
- Cool Completely: Allow the crown to cool completely on a wire rack before serving. This helps maintain its texture and makes it easier to slice.With these tips, you're all set to create a stunning Corsican Easter Crown that will be the star of your festive table!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
