Prepare to tantalize your taste buds with a dessert that's equal parts elegant and irresistible! This Chocolate Almond Panna Cotta is not just a dessert – it's a culinary masterpiece that will transport you straight to the romantic streets of Italy with just one spoonful. Imagine a silky-smooth, creamy treat infused with rich almond flavors, topped with a luscious cherry sauce that will make your guests swoon. Whether you're looking to impress at a dinner party or treat yourself to a luxurious dessert, this recipe is your golden ticket to dessert paradise!
Prep Time: 20 mins
Cook Time: 2 hrs
Total Time: 2 hrs 20 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 cup heavy cream
- 1/2 cup almond milk
- 1/2 cup sugar
- 1 tsp almond extract
- 1/2 tsp gelatin
- 1 cup cherries, pitted and halved
- 1/4 cup water
- 1/4 cup sugar for sauce
Instructions
- In a medium saucepan, combine heavy cream, almond milk, and sugar. Heat over medium-low heat, stirring constantly until sugar completely dissolves and mixture is smooth.
- Sprinkle gelatin powder over the warm cream mixture and whisk thoroughly to ensure no lumps remain. Allow mixture to sit for 3-4 minutes to let gelatin bloom.
- Remove cream mixture from heat and stir in almond extract, mixing until fully incorporated. Let the mixture cool slightly for about 5-7 minutes.
- Prepare 4 individual ramekins or serving glasses by lightly greasing them with neutral cooking spray or a thin layer of neutral oil to help with later unmolding.
- Carefully pour the cream mixture into prepared ramekins, distributing evenly. Cover each ramekin with plastic wrap and refrigerate for at least 2 hours, or until panna cotta is completely set and firm.
- For cherry sauce, combine pitted cherries, water, and sugar in a small saucepan. Cook over medium heat, stirring occasionally, until cherries break down and sauce thickens (approximately 10-12 minutes).
- Remove cherry sauce from heat and let cool to room temperature. Transfer to a separate container and refrigerate until ready to serve.
- To serve, carefully run a thin knife around the edge of each panna cotta and gently invert onto serving plates. If needed, briefly dip ramekins in warm water to help release.
- Spoon chilled cherry sauce over the top of each panna cotta. Garnish with additional fresh cherries or sliced almonds if desired.
Tips
- Gelatin is the Secret: Ensure your gelatin is completely dissolved and bloomed properly to achieve that perfect, silky texture. Whisk thoroughly and let it sit to prevent any lumpy surprises.
- Temperature Matters: When heating the cream mixture, keep the temperature low and steady. You want to dissolve the sugar and incorporate ingredients without scorching the cream.
- Unmolding Trick: If your panna cotta is stubborn about releasing from the ramekin, briefly dip the bottom of the dish in warm water for a few seconds to help loosen it.
- Make Ahead Friendly: This dessert is perfect for preparing in advance. You can make both the panna cotta and cherry sauce a day before serving, which makes party prep a breeze.
- Garnish Game: While optional, a sprinkle of sliced almonds or a few fresh cherries can elevate the presentation and add a delightful textural contrast.
- Chill Out: Patience is key! Allow at least 2 hours of chilling time to ensure your panna cotta sets perfectly. Overnight chilling works even better.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 3g
Fat: 26g
Saturated Fat: 16g
Cholesterol: 95mg
