Imagine creating a restaurant-quality focaccia without the hassle of kneading or complex techniques. This Easy No Knead Garlic Focaccia is about to revolutionize your home baking game, delivering crispy edges, soft interior, and an irresistible garlic-infused aroma that will have everyone asking, "Who's the secret chef?" Whether you're a baking novice or a seasoned home cook, this recipe promises foolproof deliciousness with minimal effort.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 1 focaccia
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons olive oil
- 3 cloves garlic (minced)
- Fresh herbs (rosemary or thyme)
Instructions
- In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of instant yeast. Stir the dry ingredients together until evenly mixed.
- Gradually add 3/4 cup of warm water to the dry mixture. Use a wooden spoon or spatula to stir until a shaggy dough forms. Make sure all the flour is incorporated; the dough will be sticky and wet.
- Cover the bowl with a clean kitchen towel or plastic wrap and let it rest at room temperature for about 2 hours. This resting period allows the dough to rise and develop flavor.
- Once the dough has risen, preheat your oven to 425°F (220°C). While the oven is heating, prepare a baking sheet by drizzling 1 tablespoon of olive oil onto it, spreading it evenly to coat the surface.
- Using a spatula or your hands, gently transfer the risen dough onto the prepared baking sheet. With oiled hands, stretch and shape the dough into a rectangle or circle, about 1/2 inch thick. If the dough resists stretching, let it rest for a few minutes before continuing.
- In a small bowl, mix the remaining 1 tablespoon of olive oil with the minced garlic (3 cloves). Drizzle this garlic oil over the surface of the stretched dough, spreading it evenly.
- Using your fingers, make dimples all over the surface of the dough, pressing down gently but not all the way through. This will create beautiful pockets that hold the garlic oil and enhance the texture.
- If desired, sprinkle fresh herbs like rosemary or thyme over the top for added flavor. You can also add a pinch of salt for extra seasoning.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the focaccia is golden brown and has a crisp crust.
- Once baked, remove the focaccia from the oven and let it cool for a few minutes on the baking sheet. You can drizzle a little more olive oil on top if desired.
- Cut the focaccia into squares or slices and serve warm. Enjoy your easy no-knead garlic focaccia as a delicious side dish or snack!
Tips
- Use warm (not hot) water to activate the yeast without killing it
- Let the dough rest in a draft-free area to ensure proper rising
- Don't skip the dimpling step - it's crucial for authentic focaccia texture
- Use high-quality olive oil for maximum flavor
- Fresh herbs can elevate the taste, so don't be afraid to experiment
- Check your focaccia around the 20-minute mark to prevent over-browning
- Allow the focaccia to cool slightly before cutting to maintain its structure
- Store leftovers in an airtight container and reheat in the oven for best results
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 7g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 0mg
