Prepare to embark on a fiery culinary journey that will transform your ordinary meals into extraordinary flavor experiences! This authentic Colombian Salsa de Aji is not just a condiment, but a vibrant explosion of heat and zest that will awaken every single taste bud. Perfect for spice lovers and adventurous food enthusiasts, this quick and easy hot salsa will take your dishes from mundane to magnificent in just minutes!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Colombian
Serves: 4 servings
Ingredients
- 4 ají peppers, chopped
- 2 tomatoes, diced
- 1/2 onion, finely chopped
- 1/4 cup vinegar
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 4 ají peppers, 2 tomatoes, 1/2 onion, 1/4 cup vinegar, 1 tablespoon olive oil, and salt.
- Wash the ají peppers thoroughly under running water to remove any dirt or impurities.
- Using a sharp knife, chop the ají peppers into small pieces. If you prefer a milder salsa, you can remove the seeds before chopping.
- Next, take the tomatoes and dice them into small cubes. Ensure that the pieces are uniform for even mixing.
- Finely chop the 1/2 onion. If you find the onion's strong flavor overwhelming, you can soak it in cold water for a few minutes before chopping.
- In a mixing bowl, combine the chopped ají peppers, diced tomatoes, and finely chopped onion.
- Pour in 1/4 cup of vinegar over the mixture. This will add acidity and enhance the flavors of the salsa.
- Add 1 tablespoon of olive oil to the bowl. This will help to meld the flavors together and add richness to the salsa.
- Season the salsa with salt to taste. Start with a small amount and adjust according to your preference.
- Mix all the ingredients thoroughly until well combined. Make sure the vegetables are evenly distributed in the mixture.
- Let the salsa sit for a few minutes to allow the flavors to meld together. This will enhance the overall taste of the salsa.
- Serve the Salsa de Aji hot salsa as a condiment with grilled meats, arepas, or tortilla chips. Enjoy!
Tips
- Pepper Preparation: For those who love intense heat, keep the ají pepper seeds; for a milder version, remove them before chopping.
- Flavor Enhancement: Let the salsa rest for 10-15 minutes before serving to allow ingredients to marinate and flavors to intensify.
- Customization: Adjust vinegar and salt quantities to suit your personal taste preferences.
- Safety First: When handling hot peppers, consider wearing kitchen gloves to protect your skin from potential irritation.
- Storage: This salsa is best consumed fresh but can be refrigerated for up to 3 days in an airtight container.
- Serving Suggestions: Pair with grilled meats, arepas, tortilla chips, or use as a vibrant topping for tacos and sandwiches.
Nutrition Facts
Calories: 30kcal
Carbohydrates: 4g
Protein: 1g
Fat: 2g
Saturated Fat: g
Cholesterol: 0mg
