Get ready to score big in the dessert league with the most irresistible treat that combines the rich decadence of chocolate, the crunch of toffee, and the excitement of football-shaped deliciousness! This Black Bottom Toffee Doodle Football isn't just a recipe; it's a game-day sensation that will have your friends and family cheering for more. Whether you're hosting a Super Bowl party or just craving a sweet touchdown, this dessert promises to be the MVP of your culinary lineup.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup toffee bits
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a 9x13 inch baking pan with parchment paper, allowing some overhang for easy removal.
- In a medium bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and granulated sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter mixture, beating until fully incorporated and the mixture is smooth.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the toffee bits and chocolate chips using a rubber spatula, ensuring they are evenly distributed throughout the dough.
- Transfer the dough to the prepared baking pan, spreading it evenly and smoothing the top with a spatula.
- Bake in the preheated oven for 22-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 10 minutes, then use the parchment paper to lift the dessert out and transfer to a wire rack to cool completely.
- Once cooled, cut into 12 football-shaped bars or traditional rectangular pieces.
- Optional: Drizzle with melted chocolate or dust with powdered sugar for additional decoration before serving.
Tips
- Room Temperature Matters: Ensure your butter and egg are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining dry and wet ingredients, mix just until combined to keep the bars tender and soft.
- Football Shaping Hack: Use a sharp knife or football-shaped cookie cutter to create perfect football-shaped bars for maximum game day appeal.
- Toffee Tip: For extra crunch, lightly toast the toffee bits before adding them to the batter.
- Cooling is Crucial: Allow the bars to cool completely before cutting to ensure clean, crisp edges.
- Storage Secret: Store in an airtight container at room temperature for up to 5 days, or freeze for up to a month for later enjoyment.
- Decoration Bonus: For a professional touch, use white chocolate or royal icing to draw football laces on top of each bar.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 3g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 45mg
