Get ready to experience a slice of pure culinary magic with Greta Anna's legendary Carrot Cake - a dessert so mouthwatering, it'll make you forget about every other cake you've ever tasted! This isn't just another carrot cake; it's a symphony of flavors that combines the earthy sweetness of carrots, the rich crunch of walnuts, and a surprise twist of pineapple that will leave your guests begging for the recipe. Whether you're a baking novice or a seasoned pro, this cake promises to be your new go-to dessert that's guaranteed to impress everyone at the table.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple, drained
- 1 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal.
- In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk together until well mixed and there are no lumps.
- In another bowl, beat the vegetable oil and eggs together until they are well combined and slightly frothy.
- Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the grated carrots, crushed pineapple (ensuring it is well-drained), and chopped walnuts until evenly distributed throughout the batter.
- Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
- Bake in the preheated oven for 30-40 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Once baked, remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully turn them out onto wire racks to cool completely.
- While the cakes are cooling, you can prepare your favorite cream cheese frosting, if desired.
- Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of cream cheese frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake. Decorate with additional chopped walnuts or grated carrots if desired.
- Slice the cake into 12 servings and enjoy your delicious Greta Anna's Carrot Cake!
Tips
- For extra moisture, make sure to drain the pineapple thoroughly to prevent a soggy cake.
- Use fresh, finely grated carrots for the best texture and flavor.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender.
- Let the cake cool completely before frosting to prevent the cream cheese frosting from melting.
- For a professional touch, use a rotating cake stand when frosting for smooth, even coverage.
- Store the cake in the refrigerator, covered, to keep it fresh for up to 5 days.
- Room temperature ingredients blend more smoothly, so take eggs and other cold ingredients out 30 minutes before baking.
Nutrition Facts
Calories: 400kcal
Carbohydrates: 56g
Protein: 6g
Fat: 26g
Saturated Fat: g
Cholesterol: 23mg
