Get ready to elevate your comfort food game with these mouthwatering Chicken Fries with Garlic Aioli! Imagine golden, perfectly crispy chicken strips that are crunchy on the outside and juicy on the inside, paired with a creamy, tangy garlic aioli that will have everyone at the table begging for more. This American-style recipe transforms ordinary chicken breast into an extraordinary dish that's perfect for game nights, family dinners, or when you simply want to treat yourself to something deliciously indulgent.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pound chicken breast, cut into strips
- 1 cup breadcrumbs
- 1/2 cup flour
- 2 eggs, beaten
- 1/4 cup mayonnaise
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Prepare the chicken by cutting the chicken breast into thin, even strips approximately 1/2 inch thick to ensure uniform cooking.
- Set up three separate shallow dishes: one with flour seasoned with salt and pepper, one with beaten eggs, and one with breadcrumbs for breading the chicken.
- Dredge each chicken strip first in the seasoned flour, shaking off excess, then dip into the beaten eggs, and finally coat completely with breadcrumbs, pressing gently to help crumbs adhere.
- Heat vegetable oil in a large skillet or deep fryer to 375°F (190°C), ensuring enough oil to cover the chicken strips.
- Carefully place breaded chicken strips into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken fries with a slotted spoon and drain on paper towels to remove excess oil.
- For the garlic aioli, mix mayonnaise, minced garlic, lemon juice, salt, and pepper in a small bowl until well combined.
- Serve hot chicken fries immediately with the garlic aioli on the side for dipping.
Tips
- Temperature is Key: Ensure your oil is precisely at 375°F for the crispiest exterior and most even cooking.
- Don't Overcrowd: Fry chicken strips in batches to maintain oil temperature and prevent soggy breading.
- Pat Chicken Dry: Before breading, pat chicken strips with paper towels to remove excess moisture for crispier results.
- Breading Technique: Press breadcrumbs firmly onto chicken to create a thick, even coating.
- Check Internal Temperature: Always ensure chicken reaches 165°F internally for safe consumption.
- Aioli Tip: Let garlic sit in mayonnaise for 10-15 minutes before serving to enhance flavor infusion.
- Serve Immediately: Chicken fries are best enjoyed hot and crispy right after cooking.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 35g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 160mg
